RED CHILE CON CARNE
This recipe produces the most FLAVORFUL red chile con carne that rivals any Mexican restaurant. Since it's made in the crockpot and uses prepared store-bought chili paste, it's super simple and foolproof! (Finding the chile paste is half the battle...I use a prepared chili paste that is found in the freezer section of most Arizona grocery stores, but it may not be available nationwide [I've had trouble finding it online]. If you can't find it at your grocery store, you're better off trying to make your own with dried New Mexico chile pods softened in hot water and processed till smooth [no salt or anything else should be added]...there are instructions everywhere online. Enchilada sauce is NOT a recommended substitution as it has flavorings and salt added. You just want pure chile paste.) Yield amount is approximate.
Provided by Robyns Cookin
Categories Mexican
Time 8h15m
Yield 10 , 10 serving(s)
Number Of Ingredients 12
Steps:
- Trim the meat of any visible fat and season with salt and pepper.
- Heat oil in a large skillet over medium-high heat. Place roast in the skillet and brown quickly on all sides. (This step can be skipped if cooking from frozen, or if you're short on time.).
- Transfer the meat to a crockpot and add all of the remaining ingredients except for the green chilies and hot sauce.
- Cook on low for 8 hours.
- One hour before done, shred the roast with a fork and stir in the green chiles and hot sauce to taste.
- Serve with grated cheddar cheese in a warmed tortilla.
Nutrition Facts : Calories 510.1, Fat 39, SaturatedFat 14.7, Cholesterol 125.4, Sodium 574.6, Carbohydrate 3.8, Fiber 1.3, Sugar 1.4, Protein 34.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
HAKIM Jat
[email protected]This is a great recipe for beginners. It's easy to follow and it turns out great.
Theresa Oboti
[email protected]I'm so glad I found this recipe. It's the best red chile con carne I've ever had.
Jonda stricklin
[email protected]This dish is perfect for a cold winter day. It's hearty and filling and it will warm you up from the inside out.
Rahill ramzan
[email protected]I'm always looking for new recipes for red chile con carne and this one is definitely a keeper. It's easy to make and it's so delicious.
exclipse
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this dish. The tomatoes added a nice sweetness to the sauce.
Yennsa Derie
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always disappears quickly.
Md Asim Hussain
[email protected]I served this dish with sour cream and guacamole and it was amazing. The flavors were perfect together.
Sidra Shahid
[email protected]This dish is so easy to make and it's perfect for a weeknight meal.
monaim kebaili
[email protected]I added some chopped green bell pepper to this dish and it was delicious. It added a nice crunch and flavor.
Syed Agha
[email protected]I love that this recipe uses ground beef. It's a great way to save money.
Hashmat Ali
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
MB Bachelor Boy
[email protected]This is the best red chile con carne I've ever had. The meat is tender and the sauce is flavorful.
bruk baba
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. I really enjoyed it.
Danielle Pierce
[email protected]This dish is so easy to make and it's so delicious. I love serving it with rice and beans.
Muhammad ahsan Ahsan
[email protected]I've made this recipe several times now and it's always turned out great. It's a great way to use up leftover beef.
Latif Niazi
[email protected]I love the flavor of this dish. The combination of the beef, tomatoes, and chiles is perfect.
Madison D
[email protected]This is my go-to recipe for red chile con carne. It's easy to make and always a hit with my family and friends.