RED CHILE POZOLE
Pozole is a traditional Mexican stew typically made with pork or chicken, but this vegetarian version calls for a Plant-based Protein Starter from Pure Farmland® instead. You can serve this hearty dish, topped with cilantro, avocado, and radishes, for lunch or dinner.
Provided by Pure Farmland
Categories Soups, Stews and Chili Recipes Stews
Time 55m
Yield 6
Number Of Ingredients 20
Steps:
- Heat a large Dutch oven or pot over medium heat. Add 2 tablespoons olive oil, then onion, celery and garlic. Cook 3 minutes, stirring occasionally, then add the zucchini. Cook 5 more minutes, until zucchini is slightly softened, then remove from heat. Transfer vegetables to a plate and reserve.
- Return pot to medium heat. Add remaining 1 tablespoon olive oil, then Protein Starter. Using a wooden spoon, break apart into pieces about 1/2-inch big. Cook 8 to 10 minutes or until Protein Starter is lightly golden. Add ancho chile, adobo sauce, ground cumin, and chile powder. Cook 2 more minutes, breaking up ancho chile with spoon.
- Add vegetable broth, hominy, bay leaves, oregano, and reserved vegetable mixture. Bring to a simmer over medium-high heat, then reduce to medium-low heat and cook 10 to 12 minutes or until vegetables are tender. Season with kosher salt, if desired.
- To serve, top with cilantro leaves, diced avocado, and radishes. Serve with lime wedges and tortilla chips, if desired.
Nutrition Facts : Calories 399.8 calories, Carbohydrate 31 g, Fat 26.9 g, Fiber 6.6 g, Protein 13 g, SaturatedFat 2 g, Sodium 722.6 mg, Sugar 2 g
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Japor Khan
[email protected]This pozole was easy to make and turned out great!
Yasini Nyagawa
[email protected]I love pozole and this recipe did not disappoint!
Lois Thevarge
[email protected]This pozole was so good!
Los Zamarripa
[email protected]I made this pozole for a potluck and it was a hit!
Samsoon Masih
[email protected]This pozole was delicious! I will definitely be making this again.
stephanie rigby
[email protected]This pozole was easy to make and turned out great!
Ice Cream Van Man Icecream
[email protected]I love pozole and this recipe did not disappoint! The broth was rich and flavorful and the pork was fall-apart tender.
Cabdi Gani
[email protected]This was my first time making pozole and it turned out great! The recipe was easy to follow and the dish was delicious.
mandla mhlanga
[email protected]This pozole was so good! The broth was rich and flavorful and the pork was fall-apart tender. I also liked the addition of the hominy, which added a nice texture.
Ester Ajero
[email protected]I made this pozole for a potluck and it was a hit! Everyone loved the flavorful broth and tender pork. I will definitely be making this again.
Rai Qasim Ali Kharal
[email protected]This pozole was delicious! The broth was flavorful and the pork was tender. I also liked the addition of the hominy, which added a nice texture. I will definitely be making this again.
Jose Amilcar
[email protected]I love pozole and this recipe did not disappoint! The broth was rich and flavorful and the pork was fall-apart tender. I also really liked the addition of the hominy, which added a nice texture. I will definitely be making this again and again.
Galendra Loktam
[email protected]This was my first time making pozole and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Esperanza Villarreal
[email protected]This pozole was easy to make and turned out great! The broth was flavorful and the pork was tender. I also liked the addition of the hominy, which added a nice texture.
Bengali Bhai
[email protected]This pozole was so good! The broth was rich and flavorful and the pork was fall-apart tender. I also liked the addition of the hominy, which added a nice texture. I will definitely be making this again.
NIPA Sarker
[email protected]I made this pozole for a potluck and it was a hit! Everyone loved the flavorful broth and tender pork. I will definitely be making this again.
Ojana Pori
[email protected]This pozole was delicious! The red chile broth was flavorful and the pork was tender. I also liked the addition of the hominy, which added a nice texture.
Adeshina Emmanuel
[email protected]This pozole was easy to make and turned out great! The broth was flavorful and the pork was tender. I also liked the addition of the hominy, which added a nice texture. I will definitely be making this again.
TIMOTHY LIBERTY
[email protected]I love pozole and this recipe did not disappoint! The broth was rich and flavorful and the pork was fall-apart tender. I also really liked the addition of the hominy, which added a nice texture. I will definitely be making this again.
kelebogile chengeta
[email protected]This pozole was a hit at my dinner party! The red chile broth was flavorful and had just the right amount of heat. The pork was tender and juicy, and the hominy added a nice texture. I will definitely be making this again.