RED CURRANT AND RASPBERRY COULIS

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Red Currant and Raspberry Coulis image

Make and share this Red Currant and Raspberry Coulis recipe from Food.com.

Provided by KittyKitty

Categories     Sauces

Time 17m

Yield 6 serving(s)

Number Of Ingredients 6

2 cups red currants
3 cups raspberries
1/2 cup confectioners' sugar
1 tablespoon cornstarch
1 orange, juice of
2 tablespoons heavy cream, to decorate

Steps:

  • Strip the red currants from their stalks using a fork. Place in a food processor or blender with the raspberries and sugar, puree until smooth.
  • Press the mixture through a fine sieve into a bowl and discard seeds and pulp.
  • Blend the cornstarch with the orange juice, then stir into the fruit puree. Transfer to a saucepan and bring to a boil, stirring constantly, and cook for 1-2 minutes, until smooth and thick.Set aside until cold.
  • Spoon the sauce over each plate. Drip the cream from a teaspoon to make small dots evenly around the edge. Draw a toothpick through the dots to form heart shapes. Place the meringue or scoop the sorbet into the middle and decorate with flowers.

Eyad Gaming YT
ey@hotmail.com

This coulis is so good, I could drink it straight from the jar!


Redbricks Atsrim
atsrim_redbricks11@hotmail.co.uk

This recipe is a lifesaver! I'm always looking for new ways to use up my fresh berries, and this coulis is the perfect solution. It's so easy to make and it tastes delicious.


Titon Debnath
d_t41@gmail.com

This coulis is amazing! The perfect balance of sweet and tart. It's the perfect topping for my summer fruit salad.


Justinraj Kesari
j-k@gmail.com

I'm not a huge fan of this coulis. I found it to be a bit bland and lacking in flavor.


Tarek Mahmoud
m_t@gmail.com

This coulis is a bit too tart for my taste. I think I'll try adding a little bit of honey to sweeten it up next time.


Malick Nomi
nomimalick@hotmail.com

Love this coulis! It's so versatile. I've used it as a topping for ice cream, pancakes, and even yogurt. It always adds a delicious touch of flavor.


Talal Shehab
t.shehab77@gmail.com

This recipe is a keeper! The coulis is so easy to make and it tastes amazing. I've already used it in several different desserts and it's always a hit.


Kathryn Mason
k-m41@gmail.com

I made this coulis for a dinner party and it was a huge hit! Everyone loved the tangy and fruity flavor. It was the perfect complement to the grilled salmon.


Essombe Wilson
wilson-e@aol.com

Wow! This coulis is absolutely stunning! The color is so vibrant and the flavor is out of this world. It's the perfect topping for my cheesecake.


Babirye lynn mutoni
b85@hotmail.com

Not bad! The coulis had a nice flavor, although I found it to be a bit too sweet for my taste. I'll try reducing the amount of sugar next time.


Sakhawat Abbas
asakhawat@aol.com

This coulis was a delight! The vibrant red color and the perfect balance between the tartness of the currants and the sweetness of the raspberries made it a standout. It paired wonderfully with my vanilla ice cream and added a touch of elegance to my