RED CURRANT AND RASPBERRY COULIS
Make and share this Red Currant and Raspberry Coulis recipe from Food.com.
Provided by KittyKitty
Categories Sauces
Time 17m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Strip the red currants from their stalks using a fork. Place in a food processor or blender with the raspberries and sugar, puree until smooth.
- Press the mixture through a fine sieve into a bowl and discard seeds and pulp.
- Blend the cornstarch with the orange juice, then stir into the fruit puree. Transfer to a saucepan and bring to a boil, stirring constantly, and cook for 1-2 minutes, until smooth and thick.Set aside until cold.
- Spoon the sauce over each plate. Drip the cream from a teaspoon to make small dots evenly around the edge. Draw a toothpick through the dots to form heart shapes. Place the meringue or scoop the sorbet into the middle and decorate with flowers.
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Eyad Gaming YT
[email protected]This coulis is so good, I could drink it straight from the jar!
Redbricks Atsrim
[email protected]This recipe is a lifesaver! I'm always looking for new ways to use up my fresh berries, and this coulis is the perfect solution. It's so easy to make and it tastes delicious.
Titon Debnath
[email protected]This coulis is amazing! The perfect balance of sweet and tart. It's the perfect topping for my summer fruit salad.
Justinraj Kesari
[email protected]I'm not a huge fan of this coulis. I found it to be a bit bland and lacking in flavor.
Tarek Mahmoud
[email protected]This coulis is a bit too tart for my taste. I think I'll try adding a little bit of honey to sweeten it up next time.
Malick Nomi
[email protected]Love this coulis! It's so versatile. I've used it as a topping for ice cream, pancakes, and even yogurt. It always adds a delicious touch of flavor.
Talal Shehab
[email protected]This recipe is a keeper! The coulis is so easy to make and it tastes amazing. I've already used it in several different desserts and it's always a hit.
Kathryn Mason
[email protected]I made this coulis for a dinner party and it was a huge hit! Everyone loved the tangy and fruity flavor. It was the perfect complement to the grilled salmon.
Essombe Wilson
[email protected]Wow! This coulis is absolutely stunning! The color is so vibrant and the flavor is out of this world. It's the perfect topping for my cheesecake.
Babirye lynn mutoni
[email protected]Not bad! The coulis had a nice flavor, although I found it to be a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
Sakhawat Abbas
[email protected]This coulis was a delight! The vibrant red color and the perfect balance between the tartness of the currants and the sweetness of the raspberries made it a standout. It paired wonderfully with my vanilla ice cream and added a touch of elegance to my