RED CURRY CHICKEN STIR-FRY
Simple yet bold ingredients (including store-bought red curry paste) make this stir-fry inspired by the flavors of Thai cuisine a quick and exciting weeknight meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 15m
Number Of Ingredients 9
Steps:
- Heat a large skillet or wok over high. Add oil and curry paste and cook, stirring, until fragrant, about 1 minute. Add chicken and cook until starting to brown, about 1 minute. Add snow peas and pineapple and cook until snow peas are bright green and tender and chicken is cooked through, about 3 minutes. Stir in basil and fish sauce and season with salt. Serve with rice.
Nutrition Facts : Calories 230 g, Fat 6 g, Fiber 3 g, Protein 26 g, SaturatedFat 1 g
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dianoh
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly and the vegetables were still crispy. The sauce was also very flavorful. I would definitely recommend this recipe.
Stanley Dave
[email protected]I love this recipe! The chicken is always tender and the vegetables are cooked perfectly. The sauce is also very flavorful. I would definitely recommend this recipe.
Hamadahmad Khan
[email protected]I'm not a big fan of red curry, but this dish was surprisingly good! The chicken was tender and the vegetables were cooked perfectly. The sauce was also very flavorful. I would definitely recommend this recipe.
Idrees Safi
[email protected]This dish was delicious! The chicken was tender and the vegetables were cooked perfectly. The sauce was also very flavorful. I would definitely make this dish again.
Md Tamim Kazi
[email protected]I made this dish for my family and they loved it! The chicken was cooked perfectly and the vegetables were still crispy. The sauce was also very flavorful. I would definitely recommend this recipe.
Abraham Okoth
[email protected]This was a great recipe! The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Crystal monge
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was tender and juicy, and the vegetables were cooked perfectly. The sauce was also very flavorful. I will definitely be making this dish again.
Roy Johnson
[email protected]This dish was delicious! The chicken was cooked perfectly and the vegetables were still crispy. The sauce was also very flavorful. I would definitely recommend this recipe.
Capricious Dame
[email protected]I love how easy this dish was to make. I was able to get dinner on the table in under 30 minutes. The flavors were also amazing. I will definitely be making this again.
Michael Tetteh
[email protected]This red curry chicken stir-fry was a hit with my family! The chicken was tender and flavorful, and the vegetables were perfectly cooked. The sauce was also delicious, with just the right amount of heat. I will definitely be making this dish again.