RED CURRY FLANK STEAK
I love Thai food, and in particular red curry beef, which is basically chunks of beef stew meat cooked slowly in a spicy, aromatic red curry sauce. Inspired by this classic recipe, I decided to see if the same sort of flavors could be turned into a marinade for flank steak. The results knocked my socks off.
Provided by Chef John
Categories Meat and Poultry Recipes Beef Steaks Flank Steak Recipes
Time 1h20m
Yield 4
Number Of Ingredients 9
Steps:
- Whisk rice vinegar, fish sauce, grated ginger, garlic, hot sauce, red curry powder, and red curry paste in a shallow dish. Set aside.
- Puncture flank steak several times with a fork and place in the vinegar mixture. Cover and marinate at room temperature for 1 hour.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Place steak on the grill and basil on top of steak. Grill steak for 6 minutes. Remove basil, turn meat over, and place basil back on top of steak. Cook the steak until it begins to firm and is hot and slightly pink in the center, about 6 more minutes. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).
Nutrition Facts : Calories 175.9 calories, Carbohydrate 5.5 g, Cholesterol 37.4 mg, Fat 7.1 g, Fiber 0.6 g, Protein 21.6 g, SaturatedFat 2.8 g, Sodium 1219.6 mg, Sugar 3.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ruby Sahani
[email protected]This is one of my favorite recipes for flank steak. The marinade tenderizes the steak perfectly, and the red curry sauce is so rich and flavorful. I highly recommend it!
Ajayi Endurance
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The red curry sauce is so flavorful and versatile. I've served it with flank steak, chicken, and shrimp, and it's always delicious.
mervat alqadoumi
[email protected]This dish was easy to make and packed with flavor. I love the combination of the sweet and savory flavors in the red curry sauce. I served it with a side of vegetables, and it was a perfect weeknight meal.
Batwa Indegineous Uganda
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The marinade made the steak so tender, and the red curry sauce was the perfect complement. I served it over jasmine rice, and it was a delicious and easy meal.
Zeineb Raboudi
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best red curry flank steak he's ever had.
Usman Blouch
[email protected]I love this recipe! The red curry sauce is so flavorful and the flank steak is always cooked perfectly. I've made this dish several times and it's always a hit with my family and friends.
Tiffany Kearse
[email protected]This recipe was easy to follow and the results were delicious. The flank steak was tender and juicy, and the red curry sauce was creamy and flavorful. I served it over jasmine rice and it was a perfect meal.
Cleophus Mpingu
[email protected]I'm not a big fan of red curry, but I thought I'd give this recipe a try. I was pleasantly surprised! The sauce was creamy and flavorful, and the flank steak was cooked to perfection. I will definitely be making this again.
Sumaya Abdiri (su)
[email protected]This dish was a lot of work, but it was worth it. The flank steak was cooked perfectly, and the red curry sauce was amazing. I will definitely be making this again for special occasions.
Divine Chimemela
[email protected]I found this recipe to be a bit bland. I added some extra spices to the marinade and sauce, and it turned out much better.
Shamsa Sahil
[email protected]This dish was a little too spicy for my taste, but my husband loved it. He said it was the best red curry flank steak he's ever had.
Ramzan Ali
[email protected]This is one of my favorite recipes for flank steak. The marinade tenderizes the steak perfectly, and the red curry sauce is so rich and flavorful. I highly recommend it!
MdSaifulIslam Saiful
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The red curry sauce is so flavorful and versatile. I've served it with flank steak, chicken, and shrimp, and it's always delicious.
hisham el attar
[email protected]This dish was easy to make and packed with flavor. I love the combination of the sweet and savory flavors in the red curry sauce. I served it with a side of vegetables, and it was a perfect weeknight meal.
rita das
[email protected]I'm not usually a fan of flank steak, but this recipe changed my mind. The marinade made the steak so tender, and the red curry sauce was the perfect complement. I served it over jasmine rice, and it was a delicious and easy meal.
abdifatah elmi
[email protected]This red curry flank steak was a hit at my dinner party! The flank steak was tender and flavorful, and the red curry sauce was creamy and delicious. I will definitely be making this dish again.