RED FLANNEL POTATO LATKES
Steps:
- 1. Using shredding holes on a hand-held grater or shredding disk on a food processor, shred potatoes, beet, celery root and onion. Squeeze to extract as much liquid as possible, and place shreds in a large bowl. Add egg, and season with 1 teaspoon salt and pepper to taste. Mix well. 2. Place a 12-inch nonstick skillet over medium heat, and add a generous film of vegetable oil. Take a handful of potato mixture and press into a flat disk in palm of one hand. Gently place in hot skillet. Repeat until skillet is filled. Fry, turning once, until golden on both sides, about 3 minutes a side. (Adjust heat as necessary so the latkes do not burn.) Transfer to paper towels to drain; keep warm. Repeat with remaining potato mixture. Serve with applesauce or sour cream
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
lawson favour
[email protected]These latkes were a disappointment. They were bland and greasy.
Ademola Adebola
[email protected]I'm not a big fan of latkes, but these were actually really good. I would definitely make them again.
Fazal Badsha
[email protected]I followed the recipe exactly and my latkes turned out perfectly. They were crispy on the outside and fluffy on the inside.
Chilaka Chigozie
[email protected]These latkes were a nice change from the traditional potato latkes. I will definitely be making them again.
Akeitha Williama
[email protected]I love that these latkes are made with red flannel potatoes. It gives them a unique flavor and texture.
Ish Kinyaa
[email protected]These latkes were a bit too crispy for my taste. I think I would cook them for a shorter amount of time next time.
byahut dhanjay
[email protected]I've never had red flannel potatoes before, but I'm so glad I tried them in these latkes. They're so delicious!
Juliet campos villaluz
[email protected]I made these latkes for my family and they loved them! Even my picky kids ate them up.
Hassan Rama
[email protected]These latkes were a bit too bland for my taste. I think I would add more salt and pepper next time.
Alanna Pate
[email protected]I've made these latkes several times now and they're always a crowd-pleaser. They're the perfect side dish for any holiday meal.
Cass Gad
[email protected]I thought these latkes were just okay. They were a little too oily for my taste.
ff arafat
[email protected]These latkes were easy to make and turned out perfectly. I used a food processor to shred the potatoes, which made the process even faster.
Melody Theophilus
[email protected]I love the unique flavor of these latkes. The red flannel potatoes give them a slightly sweet and earthy taste.
Subhan Cheetah
[email protected]These latkes were a hit at my Hanukkah party! They were crispy on the outside and fluffy on the inside, and the red flannel potatoes gave them a beautiful color. I will definitely be making these again.