RED FLANNEL POTATO LATKES
Steps:
- 1. Using shredding holes on a hand-held grater or shredding disk on a food processor, shred potatoes, beet, celery root and onion. Squeeze to extract as much liquid as possible, and place shreds in a large bowl. Add egg, and season with 1 teaspoon salt and pepper to taste. Mix well. 2. Place a 12-inch nonstick skillet over medium heat, and add a generous film of vegetable oil. Take a handful of potato mixture and press into a flat disk in palm of one hand. Gently place in hot skillet. Repeat until skillet is filled. Fry, turning once, until golden on both sides, about 3 minutes a side. (Adjust heat as necessary so the latkes do not burn.) Transfer to paper towels to drain; keep warm. Repeat with remaining potato mixture. Serve with applesauce or sour cream
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lawson favour
lfavour@gmail.comThese latkes were a disappointment. They were bland and greasy.
Ademola Adebola
adebola_a9@hotmail.co.ukI'm not a big fan of latkes, but these were actually really good. I would definitely make them again.
Fazal Badsha
badsha_f63@hotmail.comI followed the recipe exactly and my latkes turned out perfectly. They were crispy on the outside and fluffy on the inside.
Chilaka Chigozie
chilakachigozie@hotmail.frThese latkes were a nice change from the traditional potato latkes. I will definitely be making them again.
Akeitha Williama
w@yahoo.comI love that these latkes are made with red flannel potatoes. It gives them a unique flavor and texture.
Ish Kinyaa
kinyaa_i63@gmail.comThese latkes were a bit too crispy for my taste. I think I would cook them for a shorter amount of time next time.
byahut dhanjay
byahut@hotmail.frI've never had red flannel potatoes before, but I'm so glad I tried them in these latkes. They're so delicious!
Juliet campos villaluz
j.villaluz42@hotmail.comI made these latkes for my family and they loved them! Even my picky kids ate them up.
Hassan Rama
r16@aol.comThese latkes were a bit too bland for my taste. I think I would add more salt and pepper next time.
Alanna Pate
alanna@gmail.comI've made these latkes several times now and they're always a crowd-pleaser. They're the perfect side dish for any holiday meal.
Cass Gad
cass_gad69@yahoo.comI thought these latkes were just okay. They were a little too oily for my taste.
ff arafat
a_ff@yahoo.comThese latkes were easy to make and turned out perfectly. I used a food processor to shred the potatoes, which made the process even faster.
Melody Theophilus
melody.t@gmail.comI love the unique flavor of these latkes. The red flannel potatoes give them a slightly sweet and earthy taste.
Subhan Cheetah
cheetah@aol.comThese latkes were a hit at my Hanukkah party! They were crispy on the outside and fluffy on the inside, and the red flannel potatoes gave them a beautiful color. I will definitely be making these again.