RED GRAPEFRUIT JELLY
We are first year canners and this was definitely our favorite recipe. We just peeled the grapefruit and put it all through a food mill, but juice the grapefruit however you see fit. Watch for the seeds! It was easy and it felt really safe for us to try. The original recipe called for commercial grapefruit juice (what a travesty) and red food coloring (ick, we liked the pale pink color).
Provided by Akikobay
Categories Jellies
Time 30m
Yield 6 half-pint jars
Number Of Ingredients 4
Steps:
- Combine juices and sugar.
- Bring to a rolling boil for 1 minute. Remove from heat and quickly skim off any foam.
- Stir in liquid pectin.
- Ladle into hot sterilized jars leaving about 1/4 inch headspace and cover with lids and rings. Process jars in boiling water for 10 minutes to seal.
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peter mweemba
[email protected]I'm not a fan of jelly, but this recipe looks interesting. I might try it.
Muhmmadbuxsh Muhmmadbuxsh
[email protected]This jelly looks amazing! I can't wait to make it.
Veronica Ivanova
[email protected]I'm not sure if I'll like this jelly, but I'm willing to try it.
Deanna Hunt
[email protected]This jelly sounds like the perfect addition to my next brunch.
Muhammad Muslim
[email protected]I'm allergic to grapefruit, so I can't try this jelly. But it looks delicious!
junaid noor
[email protected]I'm not a big fan of grapefruit, but this jelly looks interesting. I might give it a try.
Levi Mantooth
[email protected]This looks delicious, thanks for sharing!
Segun opeyemi
[email protected]Can't wait to try this!
Mohammd Hasan
[email protected]This jelly is amazing! So easy to make and unbelievably delicious.
Md Khana
[email protected]This jelly is a little too tart for my taste, but it's still good. I think I'll try adding some sugar next time.
Tania
[email protected]I've never made jelly before, but this recipe was so easy to follow. The jelly turned out beautifully and tastes amazing!
Manuel's Family
[email protected]This jelly is delicious! It's the perfect balance of tart and sweet. I love spreading it on toast or crackers.
Isha sadaqatali
[email protected]I love this recipe! The jelly is so easy to make and it always turns out perfect. I've been using it for years and it's always a crowd-pleaser.
Sohag Gazi
[email protected]This grapefruit jelly was a hit at my last brunch! It's tart and refreshing, and the red color is so vibrant. I'll definitely be making this again.