RED GRAPEFRUIT JELLY
We are first year canners and this was definitely our favorite recipe. We just peeled the grapefruit and put it all through a food mill, but juice the grapefruit however you see fit. Watch for the seeds! It was easy and it felt really safe for us to try. The original recipe called for commercial grapefruit juice (what a travesty) and red food coloring (ick, we liked the pale pink color).
Provided by Akikobay
Categories Jellies
Time 30m
Yield 6 half-pint jars
Number Of Ingredients 4
Steps:
- Combine juices and sugar.
- Bring to a rolling boil for 1 minute. Remove from heat and quickly skim off any foam.
- Stir in liquid pectin.
- Ladle into hot sterilized jars leaving about 1/4 inch headspace and cover with lids and rings. Process jars in boiling water for 10 minutes to seal.
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peter mweemba
mweemba-p@hotmail.comI'm not a fan of jelly, but this recipe looks interesting. I might try it.
Muhmmadbuxsh Muhmmadbuxsh
muhmmadbuxshm16@hotmail.comThis jelly looks amazing! I can't wait to make it.
Veronica Ivanova
i7@hotmail.comI'm not sure if I'll like this jelly, but I'm willing to try it.
Deanna Hunt
deanna-h12@yahoo.comThis jelly sounds like the perfect addition to my next brunch.
Muhammad Muslim
muslim-m29@hotmail.frI'm allergic to grapefruit, so I can't try this jelly. But it looks delicious!
junaid noor
n_j70@gmail.comI'm not a big fan of grapefruit, but this jelly looks interesting. I might give it a try.
Levi Mantooth
mantooth.l@gmail.comThis looks delicious, thanks for sharing!
Segun opeyemi
o-s@gmail.comCan't wait to try this!
Mohammd Hasan
mh68@yahoo.comThis jelly is amazing! So easy to make and unbelievably delicious.
Md Khana
k@hotmail.comThis jelly is a little too tart for my taste, but it's still good. I think I'll try adding some sugar next time.
Tania
tania72@hotmail.co.ukI've never made jelly before, but this recipe was so easy to follow. The jelly turned out beautifully and tastes amazing!
Manuel's Family
f_manuels24@aol.comThis jelly is delicious! It's the perfect balance of tart and sweet. I love spreading it on toast or crackers.
Isha sadaqatali
sadaqatali.i45@yahoo.comI love this recipe! The jelly is so easy to make and it always turns out perfect. I've been using it for years and it's always a crowd-pleaser.
Sohag Gazi
gazi@yahoo.comThis grapefruit jelly was a hit at my last brunch! It's tart and refreshing, and the red color is so vibrant. I'll definitely be making this again.