RED GRAPEFRUIT WITH BRULEED MERINGUE
The meringue in this dessert is made with brown sugar, the classic topping for broiled grapefruit.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 4
Steps:
- Preheat broiler, with rack in lowest position. Put the egg whites and salt in the bowl of an electric mixer fitted with the whisk attachment, and beat on medium speed until frothy, about 30 seconds. Raise speed to high, and add sugar 1 tablespoon at a time, beating until incorporated. Continue to beat until the egg whites hold stiff (but not dry) peaks, about 3 minutes.
- Place grapefruit halves, cut sides down, on a large plate; let drain 2 minutes. Invert, and carefully cut between membranes to loosen segments completely. Spoon one-quarter of meringue onto each half, using the spoon to create swirls and peaks. Transfer to a baking pan. Broil, checking frequently, until meringues are browned, about 30 seconds. Serve immediately.Note: The eggs in this dish will not be fully cooked, so it should not be prepared for pregnant women, babies, young children, the elderly, or anyone whose health is compromised.
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Naseema Khan
[email protected]I would definitely recommend this recipe to others.
Todd Mason
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Abdul Ahad Sylheti Vlogger
[email protected]The bruleed meringue is the perfect finishing touch to this dish.
Nasiru Idris
[email protected]This is a great recipe for a light and refreshing dessert.
Della Kennedy
[email protected]I've made this recipe several times and it's always a hit. It's the perfect dessert for a special occasion.
Lutaaya Abdul
[email protected]This recipe was easy to follow and the end result was impressive. My guests were very impressed with this dessert.
Qandeel Tariq
[email protected]I'm not a huge fan of grapefruit, but I really enjoyed this dish. The meringue and brulee topping really made the grapefruit more palatable.
Winnington Lugedle
[email protected]This was a bit more work than I expected, but it was worth it! The end result was a beautiful and delicious dessert that everyone loved.
Amraiz Amraiz
[email protected]I love the combination of flavors in this dish. The grapefruit is tart and refreshing, while the meringue is sweet and creamy. The brulee topping adds a nice touch of crunch.
Fidelis Frank
[email protected]This recipe is a winner! The bruleed meringue adds a perfect touch of sweetness and crunch to the tart grapefruit. I will definitely be making this again.