RED HOT CINNAMON SPRITZ COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield About 72 cookies
Number Of Ingredients 10
Steps:
- Position racks in the upper and lower thirds of the oven; preheat to 300 degrees F.
- Whisk the flour, baking powder, cayenne and salt in a medium bowl.
- Beat the butter and sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. Beat in the egg, cinnamon extract and food coloring until smooth. Reduce the mixer speed to low; beat in the flour mixture until combined.
- Fill a cookie press with the dough according to the manufacturers' instructions. Press cookies 1 inch apart onto 2 unlined baking sheets. Lightly press silver dragées into each.
- Bake, switching the pans halfway through, until the cookies are firm to the touch, 25 to 30 minutes. Loosen the cookies immediately with a thin spatula and transfer to a rack to cool completely. Repeat with the remaining dough.
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Thato Tsepane
[email protected]These cookies are a family favorite. We make them every year for Christmas.
angela cavazos
[email protected]I followed the recipe exactly and my cookies turned out great! They're soft and chewy with just the right amount of spice.
Erica Peeler
[email protected]These cookies are way too sweet for me. I think I'll cut the sugar in half next time.
Mr Lemon
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and hard. Maybe I overmixed the dough?
malik moazan
[email protected]These cookies are a little too spicy for me, but my husband loves them. He says they're the perfect holiday treat.
Derek Barnhart
[email protected]I love the way these cookies look. They're so festive and perfect for Christmas.
Mariela Martinez
[email protected]These cookies are so good! I can't stop eating them. They're the perfect combination of sweet, spicy, and chewy.
Umme Mla
[email protected]I made these cookies for a cookie exchange and they were a huge hit. Everyone loved them!
Donald Ellis
[email protected]These cookies are the perfect holiday treat. They're festive, delicious, and easy to make.
Aaron Chester jr
[email protected]I'm not a big fan of cinnamon, but I loved these cookies! The red hots add just the right amount of sweetness.
Anamul Hosan
[email protected]These cookies are a great way to use up leftover red hots. They're also a fun and easy project to do with kids.
Lucky Lacoe
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're soft and chewy with just the right amount of spice.
Tina Love
[email protected]These cookies are so easy to make and they're so festive! I love the red hots on top.
Hanin ahmed
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're the perfect balance of sweet and spicy.
Zohaibjanjua Janjua
[email protected]These cookies were a hit at my holiday party! They're so easy to make and they taste delicious. I love the combination of cinnamon and red hots.