RED LENTIL AND POTATO CURRY
A tasty vegetarian curry that only gets better -- so if you have made too much save it for a day or two!
Provided by vtgirlindublin
Categories Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- 1. Heat the oil in a large sauce pan or large skillet.
- 2. Cook the onion until edges begin to turn brown.
- 3. Add ginger, garlic and tomato. Cook for 5 minutes or until tomato begins to break down.
- 4. Add the diced potatoes, stir once or twice to coat with flavour.
- 5. Add the chilli pepper (if using), curry powder, turmeric, coriander. Coat the potatoes well. Cook for five minutes.
- 6. Add the lentils and water. Cook for 25-30 minutes, until lentils are soft.
- 7. You may need to add additional water if the lentils are not cooked through but all the water has been absorbed.
- 8. Garnish with fresh coriander leaves.
- 9. Serve with rice and naan bread.
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DIKSHYA KARKI
[email protected]I love this curry! It's so flavorful and versatile. I've served it with rice, quinoa, and even pasta, and it's always a hit. The leftovers are also great for lunch the next day.
Sohan__Ahmed __10
[email protected]This curry is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family. The lentils and potatoes are filling and comforting, and the spices give it a nice kick. I often add a side of roasted vegetables to make it a co
Zimunhu Tinashe
[email protected]I was pleasantly surprised by how easy this curry was to make. I'm not the most experienced cook, but I was able to follow the instructions easily and the dish turned out great. The flavors were well-balanced and the curry had just the right amount o
R Baloch
[email protected]This curry was absolutely delicious! The lentils and potatoes were cooked perfectly and the sauce was rich and flavorful. I especially loved the addition of coconut milk, which gave the curry a creamy and velvety texture. I would highly recommend thi
Tala Ibraheem
[email protected]I'm a big fan of curries and this one quickly became a favorite. The red lentils and potatoes cooked quickly and the sauce was incredibly flavorful. I loved the fact that it's a one-pot meal, making cleanup a breeze. I'll definitely be adding this to
landry nyawuame
[email protected]This curry was a hit with my family and friends. The flavors were well-balanced and the potatoes added a nice texture. I served it with basmati rice and it was a delicious and satisfying meal. I'll definitely be making this again.
Mushroom Kidd
[email protected]I'm always on the lookout for new and exciting curry recipes, and this one definitely didn't disappoint. The combination of red lentils, potatoes, and spices created a flavorful and satisfying dish. I especially appreciated the fact that it's a vegan
RAM TAMANG
[email protected]This red lentil and potato curry was a great success! The lentils and potatoes were cooked perfectly and the sauce was rich and flavorful. I loved the addition of coconut milk, which gave the curry a creamy and velvety texture. Overall, this dish was
Martha Pulley
[email protected]I was looking for a healthy and flavorful curry recipe and this one fit the bill perfectly. The lentils and potatoes are a great source of protein and fiber, and the spices add a nice depth of flavor. I served it with a side of yogurt and it was a de
Christinah Sodaba
[email protected]This curry is a great way to warm up on a cold day. The lentils and potatoes are filling and comforting, and the spices give it a nice kick. I especially appreciate the fact that it's a one-pot meal, making cleanup a breeze.
Md Robi alom Alom
[email protected]I've made this curry several times now and it's always a crowd-pleaser. The combination of lentils, potatoes, and spices is simply irresistible. I love how versatile this dish is - I've served it with rice, quinoa, and even pasta, and it's always a h
imranali patoojo
[email protected]This is my new go-to recipe for a quick and comforting meal. The lentils and potatoes cook quickly, and the sauce is packed with flavor. I love the fact that it's a vegan dish, but it's still hearty and satisfying. I often add a side of roasted veget
Alexander Victor
[email protected]I was pleasantly surprised by how easy this curry was to make. I'm not the most experienced cook, but I was able to follow the instructions easily and the dish turned out great. The flavors were well-balanced and the curry had just the right amount o
Bulelani Cevionnyameka
[email protected]This recipe was a hit with my family! The kids loved the mild and creamy sauce, while the adults appreciated the depth of flavors. The potatoes added a nice texture and substance to the dish. We will definitely be making this again soon.
Tiger Aseels
[email protected]Absolutely loved this curry! The red lentils and potatoes cooked quickly and evenly, and the sauce was incredibly flavorful. I served it with basmati rice and it was a perfect meal. Will definitely be adding this to my regular recipe rotation.
kelvin chileshe
[email protected]I've tried many lentil curry recipes, but this one stands out as the best. The addition of potatoes adds a hearty and satisfying element, and the blend of spices is simply divine. I love the fact that it's a one-pot meal, making cleanup a breeze.
Louise Brits
[email protected]This red lentil and potato curry was a delightful explosion of flavors! The lentils and potatoes were cooked perfectly, and the combination of spices created a rich and aromatic sauce. I especially appreciated the addition of coconut milk, which gave