RED LENTIL PATE
This is from Annemarie Colbin who wrote the Natural Gourmet. She says this is a staple in the French vegetarian cooking class that she teaches and never fails to win raves.
Provided by Sharon123
Categories Lentil
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Wash lentils quickly, drain, and place the lentils in a 3-4 quart saucepan.
- Add the water or stock, bring to a boil, reduce heat to medium, and simmer, covered, for 20 minutes.
- Chop the onions and the garlic very finely.
- In a large skillet, heat the oil.
- Add the garlic, onions, and herbs and saute over medium heat, stirring constantly, for about 10 minutes, or until the onions and garlic are browned and fragrant.
- Oil a 9-inch shallow baking pan or loaf pan and sprinkle with half the bread crumbs, completely coating the inside of the pan.
- Preheat the oven to 375°F.
- Chop the parsley finely.
- When the lentils are done, stir them thoroughly to mash, add the onion mixture, bread crumbs, and parsley.
- Season to taste with sea salt, vinegar, and pepper.
- Pour the lentil mixture into the prepared pan and bake for about 20 to 30 minutes, or until set.
- Allow to cool to room temperature before slicing.
- Enjoy!
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Saidah Nawabi
[email protected]5 stars!
Harry
[email protected]This pate is amazing!
Adil Sheikh
[email protected]I'm so glad I found this recipe.
Jazmin Gutierrez
[email protected]This recipe is a keeper!
Curty Lecluse
[email protected]This pate is so good, I could eat it every day!
Zeeshan Rajpoot
[email protected]I'm always looking for new recipes that are both healthy and delicious, and this pate definitely fits the bill. It's a great source of protein and fiber, and it's so flavorful.
Mercy Pote
[email protected]I love the smoky flavor of the roasted red peppers in this pate. It adds a really nice depth of flavor.
Tiffany Thom
[email protected]I'm not vegan, but I'm always looking for ways to reduce my meat consumption. This pate is a great way to get a healthy dose of plant-based protein.
Raziq Jan
[email protected]This pate is a great way to get my kids to eat lentils. They love the creamy texture and the mild flavor.
Raj Jaan
[email protected]I'm always looking for new and creative ways to use lentils, and this pate is definitely one of my favorites. It's healthy, delicious, and so easy to make.
Street Fighter
[email protected]This pate is the perfect make-ahead appetizer. I like to make a big batch on the weekend and then I have it on hand for parties and gatherings all week long.
Gerald Gomez
[email protected]I love that this recipe uses simple, everyday ingredients. I always have lentils, onions, and garlic on hand, so I can whip up this pate whenever I need a quick and easy snack or appetizer.
Humphrey Daniel
[email protected]This pate is so easy to make and it's so versatile. I've used it as a spread on sandwiches and crackers, and I've even used it as a filling for stuffed mushrooms. It's always a crowd-pleaser.
Agyei Daniel
[email protected]I was skeptical about making a pate out of lentils, but I'm so glad I tried this recipe. It's absolutely delicious! The texture is smooth and creamy, and the flavor is rich and savory. I'll definitely be making this again.
Olivia Gelinas
[email protected]This red lentil pate was a hit at my last party! It's so creamy and flavorful, and the color is just beautiful. I love that it's a healthy and vegan alternative to traditional pate.