RED LENTIL PUREE
Make and share this Red Lentil Puree recipe from Food.com.
Provided by Thorsten
Categories Grains
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Bring water, lentils and thyme to boil.
- Reduce heat to low and cook for 10-15 minutes until lentils are soft and water is absorbed (for cooking time: refer also to package directions).
- Remove Thyme Sprigs and mash Lentils.
- Add salt, lemon juice, olive oil, garlic and pepper to taste. Mix well.
- Serve warm or cold. Decorate with black olives, capers, cherry tomatoes and onion rings.
- NOTE: Mirj suggested to add some lemon zest to the lentil puree. Thank you Mirj, I think this is a great idea to support a fresh note.
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Isabel Ndlovu
[email protected]Meh.
Zamurd Hussain
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few adjustments to suit my personal preferences.
Rahmat ayaz Wazir
[email protected]The texture was a bit too mushy for me. I prefer my lentils to have a little more bite.
Hoor Zahra
[email protected]A bit bland for my taste. I had to add some extra spices to give it some kick.
Mujeeb Khattak
[email protected]Loved the addition of the cumin and coriander. Really gave the dish a nice depth of flavor.
Grace “Droopy Avenues” Garcia
[email protected]This recipe is a keeper. I've made it several times and it always turns out perfectly.
tasmiya samiya
[email protected]Perfect weeknight meal. Quick, easy, and healthy. My family devoured it.
Vernon Hurst
[email protected]This puree was so smooth and flavorful. I served it as a dip with pita chips and it was a hit at my party. Even my picky friends loved it.
John Snyder
[email protected]I was skeptical about using coconut milk in a lentil dish, but I'm glad I took the chance. It added a subtle sweetness and creaminess that really complemented the lentils.
Omolabake Anuoluwapo
[email protected]I'm a big fan of red lentils and this puree did not disappoint. The instructions were clear and concise, resulting in a flavorful and comforting dish. I'll definitely be making this again.
Fart Worthy
[email protected]This red lentil puree was an absolute delight! The combination of spices and the creamy texture of the lentils was simply divine. It was easy to make and had a beautiful vibrant color.