RED LENTILS WITH RICE
Steps:
- Put the oil in a large skillet or flameproof casserole with a lid over medium-high heat; a minute later, add the onion and cook, stirring occasionally, until it begins to brown on its edges, about 5 minutes. Stir in the curry powder, then 3 cups water. Bring to a boil and add the lentils and rice. Bring back to a boil, then cover and adjust the heat so the mixture simmers steadily.
- Cook until the rice and lentils are tender, about 20 minutes. Uncover and, if necessary, boil off excess water. Season with salt and pepper, then stir in the butter if you're using it. When it has been incorporated, turn off the heat and serve.
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Guy
[email protected]This recipe is a keeper! It's now one of my favorite go-to meals.
Mbajito Patrick
[email protected]I found this recipe to be too spicy. I had to reduce the amount of chili powder by half.
Tuhafeni Shinana
[email protected]This dish was a disappointment. The lentils were overcooked and the rice was mushy. The flavors were also bland.
Hellena Kishan
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I always get compliments when I serve it.
Reanna Askew
[email protected]This was a great recipe! The lentils and rice were cooked perfectly and the flavors were amazing. I especially loved the addition of the tomatoes and bell peppers.
Annelies Warso
[email protected]This dish was easy to make and turned out delicious. The lentils and rice were cooked perfectly and the spices were well-balanced. I would definitely recommend this recipe.
Jangirxxasss Alom
[email protected]I'm not usually a fan of lentils, but this dish changed my mind. The lentils were so flavorful and the rice was cooked to perfection. I will definitely be making this dish again.
Stephen Bloom
[email protected]This red lentils and rice dish was a hit with my family! The lentils were cooked perfectly and the flavors were amazing. I especially loved the addition of the cumin and coriander. I will definitely be making this dish again.