RED LOBSTER BISCUITS

Red Lobster Biscuits image

Everytime we go to Red Lobster and we get Red Lobster Biscuits and they are real delicious and garlic and tasty. We love it. I am so glad that I found a recipe of Red Lobster Biscuits and I make them some at home. We enjoyed to eat them.

Provided by Lisa Johnson

Time 50m

Number Of Ingredients 13

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Ingredients

2 1/2 c flour
1 Tbsp baking powder
1/2 c lard (shortening)
2 tsp sugar
1/2 tsp cream of tartar
1/4 tsp salt
1/4 tsp ground cayenne pepper
1/2 tsp garlic powder
1/4 tsp old bay seasoning
1/2 c cold butter
1 1/4 c grated sharp cheddar cheese
1/2 c sour cream
1 1/4 c whole cold milk

Steps:

1. Preheat your oven to 450 degrees. Place first 4 ingredients (or 2 1/2 cups baking mix) in a large bowl. Add the cayenne pepper, cream of tartar, bay seasoning, salt and garlic powder. Mix in the butter with a pastry cutter or large fork. There should be small chunks of butter left in there. Mix in the cheese, milk, and then add the sour cream. Don't be afraid to get your hands in there! Scoop the biscuit dough out by big spoonfuls and place on a greased 9 x 13 casserole pan (using a cookie sheet may allow butter sauce to spill over). Now for the special garlic-herb butter topping ... Topping 6 tablespoons butter, melted 1 teaspoon garlic powder 1 teaspoon dried parsley flakes 1 teaspoon of oregano pinch of salt Melt the butter. Stir in the garlic powder, parsley, oregano, and a pinch of salt. Spoon half of topping over the unbaked biscuits. Bake at 450 degrees for 20 minutes (or until lightly brown). Remove the biscuits from the oven and brush the rest of the topping over them. Pop them back in for another 5 minutes or so (or until golden brown). Note: This should make about 20 biscuits or so. Get 'em while they're hot!

*** Explore more Red Lobster Biscuits Recipes »

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stanislaus okani

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These biscuits are the perfect comfort food. They're soft, fluffy, and buttery. I could eat them every day.

sohelhafsa sabasami

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I've been making these biscuits for years and they're always a hit. They're so versatile and can be served with anything from soup to salad to grilled chicken.

Bernard Livingston

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These biscuits are a great way to use up leftover mashed potatoes. They're also really easy to make and they taste delicious.

Monday blessing Monday blessing

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I'm not sure what all the hype is about. These biscuits are just okay. I've had better.

S experiment

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These biscuits are really good, but they're a bit time-consuming to make. I think I'll only make them on special occasions.

Karabelo Baase

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I followed the recipe exactly, but my biscuits didn't turn out as fluffy as I expected. I'm not sure what went wrong.

Shiona Love

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These biscuits are a bit too dense for my taste. I think I'll try a different recipe next time.

Eaymin Islam

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I made these biscuits for my family and they loved them. They're really soft and fluffy, and the flavor is perfect.

kayden crabbe

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I'm not a fan of the Red Lobster biscuits, but these are pretty good. They're not as heavy as the restaurant biscuits and they have a nice flavor.

Veracity Itige

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These biscuits are a great way to use up leftover buttermilk. They're also really easy to make, which is a bonus.

Sbonelo Shabangu

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I was looking for a Red Lobster biscuit recipe and this one is perfect. The biscuits turned out just like the ones from the restaurant.

Authority Joseph

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I'm not a big fan of biscuits, but these are the exception. They're so light and fluffy, and the flavor is amazing. I'll definitely be making these again.

Hemben Jeremiah

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These biscuits are so good, they're dangerous! I can't stop eating them. I've already made them twice this week.

jalal othman

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I made these biscuits for a party and they were a huge success. Everyone loved them and asked for the recipe.

Oreseametse Kudumela

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I've made these biscuits several times now and they're always a hit. They're so easy to make and they always turn out perfect.

Graycie Ryberg

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I followed the recipe exactly and the biscuits came out perfect. They were golden brown and fluffy on the inside. I served them with melted butter and honey and they were a hit!