RED LOBSTER PARROT BAY COCONUT SHRIMP
The best part is the pina colada dipping sauce. And it's true, that sauce is so good you could eat it with a spoon. But the coconut shrimp is pretty awesome too, even on its own. Red Lobster's secret formula includes Captain Morgan's Parrot Bay rum, which sweetens up the batter as well as adding a great coconut flavor
Provided by Dropbear
Categories Lunch/Snacks
Time 1h
Yield 3-4 serving(s)
Number Of Ingredients 14
Steps:
- Prepare pina colada dipping sauce first by combining all the ingredients.
- Cover this and let it chill out in the fridge while you make the shrimp.
- Heat oil to 350 degrees.
- Measure 3/4 cup of flour into a medium bowl.
- In another medium bowl mix together the remaining 3/4 cup flour, sugar, and salt.
- Stir milk and rum into flour mixture.
- Let this batter stand for five minutes.
- While the batter rests, combine panko breadcrumbs and shredded coconut into a third medium bowl.
- Butterfly cut each shrimp before you start the battering: Use a sharp knife to slice through the top of the shrimp (where the vein was) so that you can spread the shrimp open.
- Leave the tail intact.
- To batter the shrimp, dip each one in the flour, then the wet batter, then coat each shrimp with the panko/coconut mixture.
- Arrange the shrimp on a plate until all of them are battered.
- Fry the shrimp by dropping six at a time into the hot oil for 2 to 3 minutes or until the shrimp are golden brown.
- Remove shrimp to a rack or paper towels to drain.
- Serve shrimp with pina colada dipping sauce on the side, along with a small dish or your favorite salsa.
Nutrition Facts : Calories 537.8, Fat 15.7, SaturatedFat 10.2, Cholesterol 61.6, Sodium 490.5, Carbohydrate 85, Fiber 3.5, Sugar 26.9, Protein 14.4
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Prokash Biswas
[email protected]This recipe was very easy to follow and the results were delicious! The chicken was cooked perfectly and the sauce was smooth and creamy.
Talha Arshad
[email protected]I made this recipe for a party and it was a huge hit. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Md Sovo
[email protected]This is a great recipe! The chicken is always juicy and tender, and the sauce is so creamy and flavorful. I served it over rice and it was a hit with my family.
Nya Viera
[email protected]This recipe was very easy to make and the results were amazing! The chicken was fall off the bone and the sauce was flavorful and creamy. I served it with rice and it was a big hit with my family.
Jacqueline Taylor
[email protected]This was an easy recipe to follow and the results were delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it with rice and it was a big hit with my family.
Felix Alonzo
[email protected]I made this recipe for a party and it was a huge hit. The sauce is delicious and the chicken is cooked perfectly. I will definitely be making this again.
BEEJAY ENTERTAINMENT TV BEEJAY ENTERTAINMENT TV
[email protected]This recipe is a keeper! The sauce is so good and the chicken is so tender. I served it with rice and it was a hit with my family.
Shakib al Hasan
[email protected]This was so good! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Md rubel 01646061969
[email protected]I halved the recipe and it was still plenty for my family of four. The chicken was flavorful and the sauce was creamy and delicious. We served it over rice and it was a big hit.
Nqobile Nobuhle
[email protected]This recipe was very easy to make and the results were amazing! The chicken was so tender and flavorful and the sauce was perfect. I will definitely be making this again.
Mayte Hernandez
[email protected]I've made this recipe several times now and it's always a winner. The sauce is so creamy and flavorful and the chicken is always juicy and tender.
Antoneia Garrett
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it's always a hit with my guests.
Clarence Lige
[email protected]This recipe comes out perfect every time! I used to order this dish at Red Lobster all the time and now I can enjoy it at home.
Matej
[email protected]My family loves this recipe! It's so easy to make and always turns out great. The sauce is delicious and the flaky, buttery breadsticks are the perfect finishing touch.