RED LOBSTER SCALLOPS
Make and share this Red Lobster Scallops recipe from Food.com.
Provided by Carmen B.
Categories < 60 Mins
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cut bacon in half and wrap each half around a scallop.
- Secure with a toothpick.
- Mix together wine and lemon juice.
- Pour over scallops in a shallow dish.
- Marinade for 1/2 hour.
- Pour melted butter over scallops.
- Sprinkle with paprika and seasoning salt.
- Bake at 400* for 15- 20 minutes.
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Aswin SUNAR
[email protected]These scallops were amazing! They were cooked to perfection and the sauce was so flavorful. I will definitely be making this recipe again.
Isaiah Eckels
[email protected]This is a great recipe for a special occasion. The scallops are elegant and the sauce is rich and flavorful. I highly recommend it.
MD Atikur Rohman
[email protected]I love this recipe! The scallops are always cooked perfectly and the sauce is always delicious. I've made this dish for my family and friends many times and they always rave about it.
Sophie Mabbott
[email protected]Delicious! The scallops were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Muhammad Ishtiaq
[email protected]These scallops are so good! They're cooked just right and the sauce is amazing. I highly recommend this recipe.
Tamie Schwegerl
[email protected]I was really impressed with this recipe. The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
MD Abir Hasan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The scallops are cooked to perfection and the sauce is amazing.
chironjit bala
[email protected]This is my go-to recipe for scallops. It's easy to make and always turns out great. The scallops are tender and juicy, and the sauce is creamy and flavorful.
Bella Mahmoud
[email protected]I love this recipe! The scallops are always cooked perfectly and the sauce is so flavorful. I always serve this dish with rice and vegetables.
Atlehang Motloung
[email protected]These scallops were a hit at my dinner party! They were cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.