RED LOBSTER SHRIMP PASTA
This is a copycat recipe, but it's delicious. I used a pinot grigio wine but you could substitute chicken broth if you didn't want to use alcohol.
Provided by KitKat54
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in large skillet over medium heat. Add garlic; reduce heat to low. Simmer until garlic is tender.
- Add shrimp and cook over medium-low heat until opaque. Remove, reserve liquid in pan.
- Add clam juice (or chicken broth) and bring to a boil.
- Add wine; cook over medium high heat for three (3) minutes, stirring constantly.
- Reduce heat to low; add cream, stirring constantly.
- Add cheese, stirring until smooth. Cook until thickened.
- Add shrimp back in to sauce. Heat thoroughly.
- Add remaining ingredients except pasta.
- Put pasta in a large bowl and pour sauce over pasta; toss gently to coat.
- Serve with additional grated parmesan cheese.
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Noor ghani
[email protected]I added some extra vegetables to this recipe, such as broccoli and zucchini, and it was even better! This is a great recipe for a quick and easy weeknight meal.
Ashenafi Mac
[email protected]This was my first time making shrimp pasta and it was a bit challenging. However, the end result was worth it. The shrimp was cooked perfectly and the sauce was flavorful.
Angela Mouton
[email protected]I'm not a big fan of shrimp, but I really enjoyed this recipe. The sauce was flavorful and the pasta was cooked perfectly.
DANIEL Neil
[email protected]This recipe was easy to follow and the shrimp pasta turned out great! I would definitely recommend this recipe to others.
RAJU FF
[email protected]I've made this recipe several times and it's always a hit. However, I always have to add extra salt and pepper to the sauce.
Pidro Pianist
[email protected]I followed the recipe exactly and the shrimp pasta turned out bland. I'm not sure what went wrong.
juan jose sologuren
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The shrimp is cooked perfectly and the sauce is flavorful.
Amy Noren
[email protected]I used gluten-free pasta in this recipe and it turned out just as good as the regular pasta. This is a great recipe for people with dietary restrictions.
Haker ALG
[email protected]I added some extra vegetables to this recipe, such as broccoli and zucchini, and it was even better! This is a great recipe for a quick and easy weeknight meal.
martin smillie
[email protected]This was my first time making shrimp pasta and it was a bit challenging. However, the end result was worth it. The shrimp was cooked perfectly and the sauce was flavorful.
Niyonkuru Dauda
[email protected]I'm not a big fan of shrimp, but I really enjoyed this recipe. The sauce was flavorful and the pasta was cooked perfectly.
It Rakib
[email protected]This recipe was easy to follow and the shrimp pasta turned out great! I would definitely recommend this recipe to others.
Nyabwori Doreen
[email protected]I've made this recipe several times and it's always a hit. However, I always have to add extra salt and pepper to the sauce.
samreena baloch
[email protected]I followed the recipe exactly and the shrimp pasta turned out bland. I'm not sure what went wrong.
AHMETH AATHAN
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The shrimp is cooked perfectly and the sauce is flavorful.
traphousekitchen2
[email protected]I used gluten-free pasta in this recipe and it turned out just as good as the regular pasta. This is a great recipe for people with dietary restrictions.
Klein Nicholas
[email protected]I added some extra vegetables to this recipe, such as broccoli and zucchini, and it was even better! This is a great recipe for a quick and easy weeknight meal.
Mohammadraziq Marri
[email protected]This was my first time making shrimp pasta and it turned out great! The sauce was flavorful and the shrimp was cooked perfectly.
Mudassir Saleem
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The shrimp is cooked perfectly and the pasta is always al dente.
Memphis Bob
[email protected]This recipe was so easy to follow and the shrimp pasta turned out amazing! I will definitely be making this again.