RED PEPPER BALSAMIC VINAIGRETTE
A wonderful way to dress lobster or other shellfish salads as well as roasted vegetables.
Provided by Molly O'Neill
Categories easy, condiments, salads and dressings
Time 2m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Place the pepper juice, vinegar, lemon juice, olive oil, salt and pepper in a food processor and process for 30 seconds.
Nutrition Facts : @context http, Calories 66, UnsaturatedFat 4 grams, Carbohydrate 5 grams, Fat 5 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 193 milligrams, Sugar 4 grams
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Ezenwanne divinegift
[email protected]This is my go-to vinaigrette recipe. It's so versatile and I always get compliments on it.
Surmi Sarkar
[email protected]I love the sweet and tangy flavor of this vinaigrette. It's the perfect dressing for a summer salad.
Tomas Voth
[email protected]This dressing is so easy to make and it's so delicious. I've been using it on everything from salads to grilled chicken.
Hoos316
[email protected]This vinaigrette is a great way to add a pop of flavor to any salad. I especially love it on roasted vegetable salads.
Douglas Vyonku
[email protected]I've tried many vinaigrettes before, but this one is by far my favorite. The combination of sweet and tangy flavors is perfect.
Paul Connolly
[email protected]This vinaigrette is a great way to use up leftover roasted red peppers. It's also a nice change of pace from the usual oil and vinegar dressing.
Taliyah Deleon
[email protected]I love the sweet and tangy flavor of this vinaigrette. It's the perfect dressing for a light and refreshing salad.
Dawn Ross
[email protected]This vinaigrette is so easy to make and it's so versatile. I've used it on salads, grilled chicken, and even roasted vegetables.
Rhonda Dalton
[email protected]I'm not usually a fan of vinaigrettes, but this one is really good. The roasted red peppers give it a nice smoky flavor.
And Services
[email protected]This vinaigrette is a great way to add a pop of flavor to any dish. I especially love it on grilled vegetables.
Bela Samuel
[email protected]I've made this vinaigrette several times now and it's always a hit. It's the perfect balance of sweet and tangy.
Genesis Hernandez
[email protected]This is my go-to vinaigrette recipe. It's so versatile and I always get compliments on it.
Pamela Thomas
[email protected]I love the sweet and tangy flavor of this vinaigrette. It's the perfect dressing for a summer salad.
Sean Padilla
[email protected]This dressing is so easy to make and it's so delicious. I've been using it on everything from salads to grilled chicken.
Julie Pfleuger
[email protected]I made this vinaigrette for a salad party I hosted last week and it was a huge hit! Everyone loved the unique flavor.
Atif Fareed
[email protected]This vinaigrette is a great way to use up leftover roasted red peppers. It's also a nice change of pace from the usual oil and vinegar dressing.
Thomas Rhoades
[email protected]I've tried many vinaigrettes before, but this one is by far my favorite. The combination of sweet and tangy flavors is perfect.
Kirill Surikov
[email protected]This vinaigrette is a game changer! It's so easy to make and adds a delicious pop of flavor to any salad. I especially love it on roasted vegetable salads.