RED PEPPER CHICKEN PILAF
This one is right off the back of a container of low-fat Kroger brand chicken broth. I like the recipe because it is elegant, simple, healthy, and very tasty. This is a nice light supper that you can whip out for your family in a hurry. You can also double the recipe for a small dinner party. For a little more color, use one yellow bell pepper. Enjoy!
Provided by Bone Man
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet over medium high heat, melt the butter and add the cooking oil. Sautee the peppers until they are tender, about 10 minutes. After about the first 8 minutes, add the garlic in with the peppers. Transfer the drained peppers and garlic to a bowl. Reserve remaining oil in the skillet.
- Pour the flour into a lunch-sized paper bag. Pat each chicken breast dry and, one at a time, shake the breasts in the bag to coat each with flour. Place the chicken breasts into the skillet and brown them on both sides, about 4 minutes per side.
- Remove the chicken from the skillet and put the peppers back in, adding the broth and the wine. Deglaze any chicken bits with your spatula. Turn the heat to medium high and reduce the liquid to a sauce texture.
- Return the chicken to the skillet and cook for about 5 more minutes over medium heat. Season with the salt and pepper.
- Pour the warmed rice on a large platter, pour the chicken and peppers over it, and garnish with the chopped parsley. Serve family style.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Demetrio Chajchal
[email protected]Meh.
Makgala Letsele
[email protected]Not a fan.
Glenda Grindele
[email protected]I'll definitely be making this again!
Philip Nonso
[email protected]Easy to make and very tasty!
Manojkr Kathmandu1
[email protected]Bland and boring.
Rehmat Mobile
[email protected]Delicious! The chicken was tender and juicy, and the rice was perfectly cooked. I loved the combination of flavors.
Hagi Jawara
[email protected]Not bad, but not great. The chicken was a bit dry and the rice was a bit bland. I think it needed more seasoning.
Rana 1237
[email protected]Easy and flavorful! I loved the addition of the red peppers. They added a nice sweetness and crunch. I will definitely be making this again.
Md Anamlo
[email protected]This pilaf was a bit bland for my taste. I think it needed more seasoning. I also found the chicken to be a bit dry. Overall, I was not impressed with this recipe.
LaReB Shykh
[email protected]I was really impressed with this recipe. It was easy to follow and the pilaf turned out delicious. The chicken was juicy and the rice was fluffy. I loved the combination of flavors and the red peppers added a nice pop of color. I would definitely rec
Saroj Tamang
[email protected]This pilaf was a hit with my family! The chicken was tender and flavorful, and the rice was perfectly cooked. I loved the addition of the red peppers, which added a nice sweetness and crunch. I will definitely be making this again!