RED PEPPER CHIMICHURRI
This tasty vegetarian sauce is an extremely versatile condiment. Great on sandwiches, in place of enchilada sauce, or used as a marinade. We put this stuff on practically everything! The recipe may seem rather involved but is really quite simple.
Provided by chel79
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 40
Number Of Ingredients 13
Steps:
- Whisk together the kosher salt and warm water until the salt dissolves, set aside and allow to cool to room temperature. This is called the salmuera.
- Combine the flat leaf parsley, garlic, and olive oil in the bowl of a food processor, and pulse several times to chop up the parsley. Add the roasted red peppers, paprika, oregano, crushed red pepper, black pepper, cumin, white vinegar, and red wine vinegar. Continue to pulse the food processor until the ingredients are well combined, but still chunky.
- Transfer the sauce into a large mixing bowl, and slowly stir in the cooled salmuera. Cover and refrigerate for 2 hours to allow the salt to mellow. Sauce can be kept refrigerated in an airtight container for 2 weeks.
Nutrition Facts : Calories 56 calories, Carbohydrate 1 g, Fat 5.7 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 0.8 g, Sodium 453.4 mg, Sugar 0.2 g
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Nailah McIntosh
[email protected]I'm not usually a fan of chimichurri sauce, but this recipe changed my mind. It's so delicious and versatile.
Leena Yameen
[email protected]This is the best chimichurri sauce I've ever had. It's so easy to make, and the flavors are incredible.
Dannyplays mendez
[email protected]I love this chimichurri sauce! It's so fresh and flavorful. I especially love the spicy kick from the red peppers.
Michael Hyuha
[email protected]This chimichurri sauce is the perfect addition to any grilled dish. It's so flavorful and easy to make. I highly recommend it!
Boch Shrestha
[email protected]I've been making this chimichurri sauce for years, and it's always a hit. It's so easy to make, and the flavors are amazing. I love using it on grilled meats and vegetables.
Shagayeg Azizi
[email protected]This is my new favorite chimichurri sauce recipe! It's so easy to make, and the flavors are incredible. I love the spicy kick from the red peppers.
Catrina Winston
[email protected]I'm not a huge fan of chimichurri sauce, but this recipe changed my mind. It's so flavorful and versatile. I've used it on grilled chicken, steak, and fish, and it's been a hit every time.
Oyewale Titilayo
[email protected]This chimichurri sauce is a must-try! It's so easy to make, and the flavors are amazing. I've used it on grilled chicken, steak, and fish, and it's been a hit every time.
obozo divine964
[email protected]This is the best chimichurri sauce I've ever had. It's so fresh and flavorful, and it goes perfectly with grilled meats and vegetables.
Season Raina
[email protected]I love this chimichurri sauce! It's so easy to make, and the flavors are incredible. I especially love the spicy kick from the red peppers.
Roshan Diyal
[email protected]This sauce is a game-changer! It's so flavorful and versatile. I've used it on steak, chicken, and fish, and it's been a hit every time. I highly recommend it.
Lungile Primrose
[email protected]This chimichurri sauce is amazing! It's so easy to make, and the flavors are incredible. I've used it on grilled chicken, steak, and fish, and it's been a hit every time.
Shirlyn Limbjhyginpuguyfczaz5uu
[email protected]I've been making chimichurri sauce for years, but this recipe is by far the best. The red peppers add a wonderful depth of flavor, and the sauce is so versatile. I use it on everything from grilled meats to vegetables to fish.
Latifa Klm
[email protected]This recipe is a keeper! I made it for a party, and everyone loved it. I especially liked the addition of the red peppers, which gave the sauce a nice spicy kick.
Bara 2
[email protected]This was my first time making chimichurri sauce, and it turned out great! It was so easy to make, and the flavors were amazing. I used it on grilled chicken, and it was perfect.
Whitney Egharevba
[email protected]I'm not usually a fan of chimichurri sauce, but this recipe changed my mind. The red peppers added a delicious sweetness that balanced out the acidity of the other ingredients. I'll definitely be making this again.
Naiz Ali
[email protected]This chimichurri sauce was a total hit at my last barbecue! The flavors were so fresh and vibrant, and it paired perfectly with the grilled meats and vegetables. I especially loved the spicy kick from the red peppers.