RED-PEPPER JELLY VINAIGRETTE
This vinaigrette recipe from August chef John Besh is used to make his Mirliton Salad.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes about 1 3/4 cups
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk together vinegar, jelly, and chile paste; season with salt and pepper. Slowly whisk in canola oil until mixture is well combined.
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Precious P.
[email protected]This vinaigrette is a bit too sweet for my taste. I prefer a more savory dressing.
AIMEE FOSTER
[email protected]This vinaigrette is a great way to add a little something extra to your salads. It's also very easy to make and can be stored in the refrigerator for up to a week.
Chinedu Osuji
[email protected]I've made this vinaigrette several times and it's always a hit. It's the perfect dressing for a summer salad.
Miriam Mutiya
[email protected]This vinaigrette is a bit too spicy for my taste. I would recommend using less red pepper jelly or adding some honey to balance out the heat.
Casey Irving
[email protected]I love this vinaigrette! It's so easy to make and it's always a hit at parties. I usually double the recipe so I have some leftover for the week.
RN niaz
[email protected]This vinaigrette is a great way to use up leftover red pepper jelly. It's also a great way to add some extra flavor to your salads.
Semhal Meles
[email protected]I wasn't a huge fan of this vinaigrette. I found it to be a bit too oily and the flavor was a bit bland.
Rajib Sha812
[email protected]This dressing is a great way to add some extra flavor to your salads. It's also very versatile and can be used on grilled meats or fish.
Juyel Mitra
[email protected]I found this vinaigrette to be very easy to make and it tasted delicious. I used it on a salad with grilled chicken and it was a perfect complement.
Keanu Ludick
[email protected]This vinaigrette is a bit too sweet for my taste. I prefer a more tart dressing.
Sifiso Masango
[email protected]I love the combination of sweet and spicy in this vinaigrette. It's the perfect balance.
Waleed Shafqat
[email protected]This dressing is so easy to make and it adds so much flavor to my salads. I've been using it for years and it's always a hit.
Dg Ghh
[email protected]I made this vinaigrette for a potluck and it was a huge hit! Everyone loved the unique flavor. It's definitely a keeper.
Md Ishak Islam Rubel
[email protected]This Red Pepper Jelly Vinaigrette is a delightful and versatile dressing. It's sweet, tangy, and a little bit spicy, and it goes well with a variety of salads, grilled meats, and even fish. I especially love it on a simple green salad with goat chees