RED PEPPER PASTA SAUCE
Provided by Ron Alexander
Categories condiments, side dish
Time 1h10m
Yield 5 servings
Number Of Ingredients 12
Steps:
- Heat olive oil in heavy saucepan over moderate heat. Add onion and cook until soft and golden, stirring occasionally, about 15 minutes. Add peppers. Cover pan, reduce heat to low, cook 15 minutes, stirring occasionally until peppers are soft. Add remaining ingredients and stir until blended. Cook, covered, for 10 to 15 minutes on low heat, stirring frequently. Remove from heat and allow to cool slightly.
- Pulse in food processor several times in batches until sauce is coarse. Do not puree. Serve over pasta.
Nutrition Facts : @context http, Calories 203, UnsaturatedFat 9 grams, Carbohydrate 24 grams, Fat 12 grams, Fiber 6 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 578 milligrams, Sugar 14 grams
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BAMFU GAMING YT
[email protected]I can't wait to try this recipe. It sounds so delicious.
Md Jahirul islam Zia
[email protected]This sauce is so versatile. I've used it with pasta, chicken, and even fish. It's always delicious.
Vida Addo
[email protected]I love the vibrant color of this sauce. It's so inviting and it makes me want to eat it.
Nasrullah Jakhro
[email protected]This sauce is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Street Singers
[email protected]I'm always looking for new pasta sauce recipes, and this one definitely fits the bill. It's easy to make and it tastes great.
Md hanifuzzaman
[email protected]I made this sauce for a party and it was a hit! Everyone raved about how delicious it was.
Lalal
[email protected]This recipe is a great way to use up leftover roasted red peppers. The sauce is quick and easy to make, and it's delicious.
Ann Vong
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The sauce is amazing! I'll definitely be making this again.
Rakib Hossain manik
[email protected]This sauce is so good, I could eat it with a spoon! It's the perfect combination of sweet, savory, and spicy.
Natalia Kiseleve
[email protected]I've made this recipe several times and it's always a crowd-pleaser. Everyone loves the rich, flavorful sauce.
Dell Gill
[email protected]This recipe was a disaster! The sauce was bland and watery. I followed the recipe exactly, but it just didn't turn out.
L S
[email protected]I'm not a huge fan of red pepper, but this sauce was surprisingly delicious. The sweetness of the tomatoes balanced out the heat perfectly.
Victormanuelortizcepeda
[email protected]The sauce is a bit spicy for my taste, but I just added a little less red pepper flakes. It was perfect!
Fasonu Segun
[email protected]I love how easy this recipe is to make. I can whip it up in no time, even on a weeknight.
ehsan khair
[email protected]This recipe is a keeper! The sauce is so flavorful and versatile. I've used it with pasta, chicken, and even fish. It's always a hit.