RED PEPPER RELISH
Make and share this Red Pepper Relish recipe from Food.com.
Provided by Sackville
Categories Onions
Time 1h
Yield 1 pint
Number Of Ingredients 7
Steps:
- Preheat the oven to 220 degrees C (or 425 F).
- Lay the red peppers cut side down on a baking tray and brush them with 2 tbsp olive oil.
- Bake until the skins start to blacken and blister.
- At that point, remove from the oven, put them in a bowl and cover with cling film.
- Set aside.
- Meanwhile, peel the tomatoes by covering them in boiling water for a few minutes.
- Drain and the skins should come off easily.
- Quarter the tomatoes, discarding the seeds.
- The peppers should now be cool enough to skin.
- Once they are skinned, chop into thin strips.
- Heat the remaining olive oil in a medium saucepan.
- Tip in the onions and chillies and sauté over a medium-low heat for 10 minutes or until the onions are soft.
- Stir in the sugar and cook for another two minutes, being careful the sugar does not burn.
- Add the tomato and pepper strips along with the vinegar.
- Let simmer for 20 minutes or until thick and pulpy.
- Put into a sealed container and keep in the fridge for up to two weeks.
- Serve cold.
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Shaquille Jones
[email protected]I can't wait to try this relish. It looks so good!
Makenzie Oliver
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Erin Hunga
[email protected]I've also used this relish as a dipping sauce for vegetables and crackers.
ben taken
[email protected]I love this relish on grilled chicken or fish.
New Account
[email protected]This relish is a great way to add some sweetness and acidity to your dishes.
Shahid Khosa
[email protected]I'm so glad I found this recipe. It's the perfect addition to my summer cookouts.
Ika Miracle
[email protected]I made this relish for my husband's birthday party and he loved it. He said it was the best relish he's ever had.
Snakhokonke Mtolo
[email protected]This relish is a great way to use up leftover red peppers.
mike Gitari
[email protected]I'm not usually a fan of red pepper relish, but this recipe changed my mind. It's so flavorful and versatile.
shadow gamer
[email protected]This is the best red pepper relish I've ever had. I love the combination of sweet and spicy.
Crush King
[email protected]I've been making this relish for years and it's always a crowd-pleaser. It's so easy to make and it tastes delicious.
Khan Jani
[email protected]I made this relish for a party last weekend and it was a hit! Everyone loved it.
Cherokee Smith
[email protected]This red pepper relish is a keeper! I love the sweet and tangy flavor, and it's the perfect addition to grilled meats, fish, and sandwiches.