RED PEPPER WITH TARRAGON VINAIGRETTE
Steps:
- Mince the shallots and the garlic and place in a bowl.
- Preheat broiler. Cut the pepper into quarters or sixths and place skin side up on foil paper on a broiling pan. Broil until the skin blisters. Place the pepper in a paper bag and let cool. Peel away the skin and chop the pepper. Add to the bowl containing the shallots and garlic.
- Add the tarragon leaves and olive oil. Mix thoroughly. Add the vinegar, salt, and pepper and taste to correct seasoning. Place in a serving bowl and serve spooned over the fish at the table.
Nutrition Facts : @context http, Calories 801, UnsaturatedFat 68 grams, Carbohydrate 17 grams, Fat 82 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 11 grams, Sodium 550 milligrams, Sugar 7 grams
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Love Yourself
[email protected]This recipe is a must-try for any fan of roasted red peppers.
Ajoy Sh
[email protected]I can't wait to try this recipe! It looks so delicious.
Lilliana Turner
[email protected]I'm always looking for new ways to cook roasted red peppers. This recipe is a great addition to my repertoire.
Deepu Maddhesiya
[email protected]This is a great recipe for a light and healthy lunch or dinner.
Mehtab Muhammad
[email protected]I'm not a vegetarian, but I'm always looking for new vegetarian dishes to try. This one definitely didn't disappoint!
hshyar Barware
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it didn't wow me either.
Anowar Finlya
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning.
Live TV Corner
[email protected]The tarragon vinaigrette was a bit too tangy for my taste.
Ru bel
[email protected]I'm not sure if I did something wrong, but my roasted red peppers didn't come out as smoky as I expected.
Angela Mcshane
[email protected]This recipe is a great way to use up leftover roasted red peppers.
Kenzie Jones
[email protected]I love the vibrant color of this dish. It's so eye-catching.
Shiza Izhaan
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Obed Perez
[email protected]I was a bit skeptical about the tarragon vinaigrette, but it was actually really good. It added a nice tanginess to the dish.
Bentley Abbott
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The roasted red peppers are so flavorful and the tarragon vinaigrette is the perfect finishing touch.
Shazad Shazad
[email protected]I'm not a huge fan of roasted red peppers, but I was pleasantly surprised by how much I enjoyed this dish. The tarragon vinaigrette really made all the difference.
Aya Ahmed
[email protected]This is one of my favorite recipes! It's so easy to make and always turns out delicious. I love the way the roasted red peppers and the tarragon vinaigrette complement each other.
bulbul islam
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the unique flavor of the roasted red peppers and the tarragon vinaigrette.
Mahir Newz
[email protected]This recipe is a delightful combination of flavors and textures. The roasted red peppers are smoky and sweet, the tarragon vinaigrette is tangy and herbaceous, and the goat cheese adds a creamy richness.