RED POTATO AND APPLE VEGAN LATKES
Sometimes I like to jazz it up a bit and serve these vegan latkes (potato pancakes) for a dinner entree. Spread applesauce on top or serve with a salad or soup! Delish!
Provided by Connie Fabian Byrnes
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Shred potatoes and apple in a food processor, in batches if necessary. Combine shredded potatoes and apple in a bowl with flour and salt. Dough should be thick and not loose.
- Heat oil in a skillet over medium-high heat. Add heaping tablespoons of the dough and flatten slightly. Cook until golden, 2 to 3 minutes. Flip and brown the other side, 1 to 2 minutes more. Repeat with remaining dough. Sprinkle sugar on top of latkes.
Nutrition Facts : Calories 238.6 calories, Carbohydrate 51 g, Fat 2.2 g, Fiber 5.2 g, Protein 5.7 g, SaturatedFat 0.3 g, Sodium 54.6 mg, Sugar 6.4 g
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Bailey Mcgennisken
[email protected]These were a disaster! The latkes fell apart in the pan, and they tasted terrible. I don't know what I did wrong.
Sony Borman
[email protected]These were good, but not great. The flavor was a little bland for my taste. I think I'll try adding some spices next time.
Innocent Zaidi
[email protected]I've made these latkes a few times now, and they're always a hit. My friends and family love them. They're a great way to use up leftover potatoes and apples.
TIDIANE KALOBO
[email protected]These latkes were absolutely delicious! I loved the combination of the sweet apples and the savory potatoes. They were also very easy to make, and I didn't have any trouble finding the ingredients. I will definitely be making these again.