RED POTATOES - PRESSURE COOKER
Steps:
- 1) Cut potatoes into 1 inch cubes. 2) Place water and olive oil in 6 qt pressure cooker. 3) Place cooking rack or steamer basket in cooker and load with potatoes, not exceeding manufacturer's suggested maximum fill. 4) Cover and bring to pressure over high heat, reducing heat after control starts to jiggle. 5) Cook 3 minutes, remove from heat and use quick release method to depressurize cooker. 6) Season potatoes with butter, salt, black pepper and minced fresh parsley and serve hot 7) OR omit seasonings and chill potatoes for potato salad.
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Mahir Hossen
[email protected]These potatoes were disappointing. They were bland and mushy. I followed the recipe exactly, but they just didn't turn out well. I won't be making this recipe again.
Georgina Cox
[email protected]This recipe is a keeper! The potatoes were cooked to perfection and they were so flavorful. I loved the addition of the herbs and garlic. I will definitely be making this recipe again.
Ashif barca
[email protected]These potatoes were a hit! I served them with roasted chicken and they were the perfect side dish. They were crispy on the outside and fluffy on the inside. I will definitely be making these again.
md mafus Ahmed
[email protected]I've made these potatoes twice now and they are delicious! They are so easy to make and they come out perfectly tender and flavorful. I used baby red potatoes and they were done in just 8 minutes. I will definitely be making these again and again.