RED RASPBERRY DESSERT
My Grandma made this pretty layered dessert for Easter dinner this year and it was great! She cut it from a magazine - I can't believe it isn't posted yet! I haven't made it so I'm not certain on time start to finish, if you get to it before me, let me know!
Provided by Brooke the Cook in
Categories Gelatin
Time 2h15m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve jello in boiling water.
- Stir in frozen raspberries.
- Cool in fridge until just set - this won't take long since the berries are frozen.
- Meanwhile, combine crushed candy bars and crackers - set aside.
- Melt marshmallows with milk in microwave and let cool.
- Fold in Cool Whip and spread over jell-o.
- Top with crushed candy bars and crackers.
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A.J. Skinner
[email protected]I'm not a big fan of cheesecake, but I loved this dessert! The raspberry sauce was the perfect complement to the cheesecake filling.
Mehak Meha
[email protected]This was a delicious and easy-to-make dessert. The only thing I would change is to use a graham cracker crust instead of a cookie crust.
Jaskaran Singh
[email protected]I followed the recipe exactly and my dessert turned out great! It was the perfect balance of sweet and tart.
Waqas Jkh
[email protected]This was a bit too sweet for my taste, but overall it was a good dessert. I would recommend using less sugar next time.
Naden Amira
[email protected]This dessert was easy to make and very delicious. I would recommend it to anyone who loves raspberries.
Kharel Shankar
[email protected]I'm not a fan of raspberries, but I decided to try this recipe anyway. I was pleasantly surprised! The dessert was very good and the raspberry flavor was not overpowering.
Abraham Mekondjo
[email protected]This dessert was a bit too tart for my taste, but I still enjoyed it. I would recommend using less lemon juice next time.
Max Lozano
[email protected]I made this dessert for my husband's birthday and he loved it! He said it was the best dessert he had ever had.
Saki Hotel
[email protected]This was the perfect dessert for a summer party. It was light and refreshing, and the raspberry flavor was amazing.
Matthew Agetro
[email protected]This dessert was a bit too rich for my taste, but it was still very good. I would recommend it to anyone who loves cheesecake.
Kajjabwex1 Ramesh
[email protected]I'm not a big fan of cheesecake, but I loved this dessert! The raspberry sauce was the perfect complement to the cheesecake filling.
Rehan Ahmad
[email protected]This was a delicious and easy-to-make dessert. The only thing I would change is to use a graham cracker crust instead of a cookie crust.
Abderhman Abdou
[email protected]I followed the recipe exactly and my dessert turned out great! It was the perfect balance of sweet and tart.
Fizza Khan
[email protected]This was a bit too sweet for my taste, but overall it was a good dessert. I would recommend using less sugar next time.
Bruno Vargas
[email protected]I made this dessert for my family and they all loved it. The cheesecake filling was especially a hit. I will definitely be making this again.
Himal gaming
[email protected]This dessert was easy to make and very delicious. I would recommend it to anyone who loves raspberries.
Faest Faester.
[email protected]I'm not a big fan of raspberries, but I decided to try this recipe anyway. I was pleasantly surprised! The dessert was very good and the raspberry flavor was not overpowering.
Casho Ahmed
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The dessert was delicious and looked very impressive.
Ilham Salih
[email protected]I made this dessert for a party and it was a hit! Everyone loved it. The only thing I would change is to use fresh raspberries instead of frozen.
Lexie Lhea
[email protected]This red raspberry dessert was a delightful treat! The combination of sweet and tart was perfect, and the cheesecake filling was creamy and smooth. I would definitely make this again.