RED RICE WITH COCKLES AND CHORIZO
Provided by Florence Fabricant
Categories dinner, project, main course
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Heat oil in a heavy ovenproof casserole with a lid, add sausage and cook over medium heat about 2 minutes. Add onion, cook until transparent but not brown, then stir in the garlic and chili flakes. Stir in the rice, thyme and bay leaves.
- Add wine and cook, stirring, about 2 minutes, until most of it has evaporated. Add 2 1/2 cups of the stock if using Bhutanese rice; 3 cups for Wehani rice. Bring to a boil, stir, then add cockles or clams.
- Cover casserole, and place in oven. Cook Bhutanese rice about 15 minutes, until cockles or clams have opened and most of the liquid has been absorbed. The Wehani rice will take about 40 minutes.
- When rice is done, remove casserole from oven and set aside, covered, for 10 minutes; serve directly from the casserole.
Nutrition Facts : @context http, Calories 696, UnsaturatedFat 15 grams, Carbohydrate 80 grams, Fat 23 grams, Fiber 4 grams, Protein 34 grams, SaturatedFat 6 grams, Sodium 593 milligrams, Sugar 4 grams
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Abdullah Faisal
[email protected]This is a dish that I will definitely be making again and again. It's easy to make, delicious, and it's a great way to use up leftover rice.
Ak Reya
[email protected]I love the vibrant color of this dish. The red rice, cockles, and chorizo all come together to create a beautiful and appetizing dish.
Min Lwin
[email protected]This dish is a great way to use up leftover rice. I always have leftover rice in my fridge, and this is a great way to turn it into a delicious meal.
Johannes vatelini Kalembela
[email protected]I served this dish with a side of roasted vegetables. It was a great way to add some extra color and nutrition to the meal.
Prasiddhi Poudel
[email protected]I added a few chopped vegetables to the dish, such as bell peppers and onions. It added a nice crunch and sweetness to the dish.
Angel Rajput
[email protected]I used a different type of rice than the recipe called for, and it turned out fine. I think you could use any type of rice you like in this dish.
richard buhiga
[email protected]I'm not a big fan of cockles, so I substituted them with shrimp. The dish was still delicious, and the shrimp added a nice briny flavor.
Satish Gr
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time, and it can be served warm or cold.
Habtamu Gossa
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but they all come together to create a delicious and satisfying meal.
rajinder singh
[email protected]This dish is delicious, but it's a bit too time-consuming for a weeknight meal. I would recommend making it on a weekend, when you have more time to cook.
Domonique Brown
[email protected]I found that the rice was a bit dry. I would recommend adding a little more liquid, or cooking the rice for a shorter amount of time.
MalikMusadiq Nawaz
[email protected]This recipe is a bit too spicy for my taste. I would recommend using less chorizo, or omitting it altogether.
Aajohn Bryant
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The cockles and chorizo are a great combination, and the rice is cooked perfectly. I will definitely be making this again.
Malik Waqas Kalyar
[email protected]This dish is a bit of a splurge, but it's worth it for a special occasion. The cockles and chorizo are expensive, but they really make the dish.
Niaz King all
[email protected]I love the combination of cockles and chorizo in this dish. The cockles are tender and briny, while the chorizo is smoky and spicy. The rice is a great vehicle for all of these flavors.
Oche Boniface
[email protected]This is a great recipe for a quick and easy weeknight meal. The rice cooks in just 20 minutes, and the cockles and chorizo add a lot of flavor without a lot of effort.
Favey Samson
[email protected]I followed the recipe exactly and it turned out great! The rice was fluffy and flavorful, and the cockles and chorizo were cooked perfectly. I will definitely be making this again.
LuksYT
[email protected]This dish is a delightful blend of flavors and textures. The cockles add a briny sweetness, while the chorizo brings a smoky spiciness. The rice is cooked perfectly, and the overall dish is incredibly satisfying.