RED RICE WITH SAUSAGE AND PEPPERS
Steps:
- In a large skillet, heat oil over medium-high. Add sausage and cook, stirring occasionally, until crispy, about 8 minutes. Add onion, garlic, red pepper, and celery; season with salt and pepper. Cook, stirring occasionally, until celery is tender, 8 minutes. Add tomatoes and cook until slightly thickened, 3 minutes. Add rice and cook until warmed through, about 2 minutes.
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Jacob Owuor
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Sk Naim Mia
[email protected]This dish was just okay. I've had better.
Jay Dev Rai
[email protected]The rice was a little undercooked for my liking, but the sausage and peppers were delicious.
Seth Poundz
[email protected]This dish was a little bland for my taste. I think it could have used more seasoning.
Kingsley Mbah
[email protected]I love this dish! It's one of my favorites. The sausage and peppers are always cooked to perfection and the rice is always fluffy.
Nhew Nhame
[email protected]This recipe is a keeper! It's simple to make and the results are amazing. I've already made it twice and I'm sure I'll be making it again soon.
Braiden Hughes
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The rice was perfectly cooked and the sausage and peppers were delicious.
Fredrick Otoo
[email protected]This dish was easy to make and very flavorful. I used a spicy sausage and it gave the dish a nice kick.
Quan Le Hoang
[email protected]I've made this recipe several times and it always turns out great. The flavors are amazing and it's a really easy dish to make.
Khadijat Aliyu Masu
[email protected]This dish was a hit with my family! The sausage and peppers were perfectly seasoned, and the rice was cooked to perfection. I will definitely be making this again.