RED ROBIN'S CAMPFIRE SAUCE
This is a cloned recipe of the original sauce served at that famous restaurant. It was posted by David H. in other website and I posted as a request from Linorama. Enjoy it.
Provided by pink cook
Categories Spreads
Time 5m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients in a medium bowl until well combined.
- Refrigerate to blend flavors and then serve as a dipping sauce for french fries or other foods you like.
- NOTE: if you cannot find the "Best Foods" mayonnaise brand, you can use any other mayonnaise you like. And for the barbecue sauce of "Hickory and Brown Sugar Sweet Baby Ray's" brand, you can use "Heinz" Sweet & Smokey BBQ Sauce, or any other similar sauce instead.
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TeAundra Johnson
[email protected]This was a great recipe. I followed it exactly and it turned out perfect. Thanks for sharing!
Rajab Singh
[email protected]This sauce is amazing! It's smoky, sweet, and a little bit spicy. I love it on burgers, chicken, and even fish.
jada scot
[email protected]I've tried a lot of campfire sauce recipes, but this one is by far the best. It's so flavorful and has the perfect amount of heat.
DARREN MAXWELL
[email protected]This sauce was delicious! I used it on chicken and it was perfect.
Ajit Das
[email protected]My family loved this recipe! It was super easy to make and tasted just like the sauce from Red Robin. I will definitely be making this again.