RED SNAPPER ESCOVITCH
Make and share this Red Snapper Escovitch recipe from Food.com.
Provided by Peter Pan
Categories One Dish Meal
Time 27m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Slice pepper, onion and carrot into thin strips.
- Peel and finely mince ginger and garlic.
- Remove stem from cilantro and finely chop.
- Sprinkle fillets with seafood seasoning, salt and pepper to taste.
- Melt 2 tablespoons butter in a large saute pan, at medium heat setting.
- place fish in pan and cook for about 4 minutes.
- Turn fillets over and place in center of pan.
- Add lime juice and remaining butter.
- Place garlic, ginger, carrot, onions, bell pepper and cilantro around fish.
- Cover, reduce heat to low and cook for 5 to 6 minutes or until fish is firm and white.
- Serve immediately with angel hair pasta or steamed rice.
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hasam Uddin
[email protected]This is my favorite fish recipe. I make it all the time.
Syedhusnain ali
[email protected]I've been making this recipe for years, and it's always a hit at parties.
Peace Aisha
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Ar!suk!Ed!tz
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Nokugcina Snqazo
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The sauce is delicious.
DK Gaming
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavors are incredible.
Sujon miah Sujon miah
[email protected]I love the way the fish is cooked in this recipe. It's so tender and flaky.
Sushant Shah
[email protected]This is a really easy recipe to follow.
Ricardo Kerr
[email protected]The flavors in this dish are amazing! I will definitely be making this again.
Sangam thapa
[email protected]Overall, this is a great recipe. I would definitely recommend it to anyone who loves fish.
Juwel Saniya
[email protected]This was a bit too spicy for my taste, but I still enjoyed it. I'll probably use less scotch bonnet pepper next time.
Mehboob gamer free fire
[email protected]I've made this recipe several times, and it never disappoints. The fish is always cooked perfectly, and the sauce is delicious.
Qamriii Gulbaz
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
JOSHUA OGUNGBENRO
[email protected]I love the combination of flavors in this dish. The sweetness of the pineapple and the tartness of the vinegar really complement each other.
Victoria Ogiamien
[email protected]This was my first time making red snapper escovitch, and it turned out amazing! The flavors were incredible, and the fish was cooked perfectly. I will definitely be making this again.