RED SNAPPER IN WHITE WINE SAUCE & TOMATOES
Flaky fish fillets in a tasty white wine and tomato sauce
Provided by Lori Loucas
Categories Fish
Time 45m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350F. Lightly butter a baking dish. Plece the fish filets in a single layer in the dish. Season with salt and pepper.
- 2. Melt butter in a small saucepan. Add onions and garlic, and saute until limp - about 5 minutes. Stir in flour and cook for about 5 minutes, stirring constantly, until golden.
- 3. Gradually add the wine, stirring until thickened. Add the tomatoes, herbs, salt and pepper. Pour sauce over fish fillets.
- 4. Sprinkle bread crumbs over all, top with the Parmesan cheese. Bake uncovered for about 30 minutes or until the fish flakes easily with a knife.
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Nisar Mpr
[email protected]I'm not a big fan of red snapper, but I'm willing to try this recipe. It sounds delicious.
abbas mallah
[email protected]This recipe is a bit too complicated for me. I'm looking for something simpler.
Jasmine Louw
[email protected]I'm allergic to fish, but this recipe sounds delicious. I wonder if I could substitute chicken or tofu.
Mike Poag
[email protected]Wow! This recipe looks amazing. I'm definitely going to try it.
Dianilla
[email protected]I'm not sure about this recipe. It seems like it would be too fishy for me.
ahmed ruman
[email protected]This recipe looks delicious! I can't wait to try it.
Chelsey George
[email protected]I followed the recipe exactly, but my fish was dry and overcooked. The sauce was also a bit bland.
Carlos Stylist
[email protected]This dish was a bit too fishy for my taste, but my husband loved it. The white wine sauce was delicious, though.
Victoria Minnich
[email protected]I'm not a big fan of fish, but I loved this recipe. The red snapper was mild and flaky, and the white wine sauce was creamy and flavorful. I will definitely be making this again.
The cris Melioda (Soli)
[email protected]This recipe was easy to follow, and the results were amazing. The fish was cooked to perfection, and the sauce was creamy and flavorful. I will definitely be making this again.
Sinovuyo Goniwe
[email protected]I made this dish last night, and it was delicious! The red snapper was cooked perfectly, and the white wine sauce was so flavorful. I will definitely be making this again.
Palesa Dyumba
[email protected]This red snapper recipe is a keeper! The fish was flaky and moist, and the white wine sauce was creamy and flavorful. I served it over rice, and it was a hit with my family.