RED SNAPPER VERA CRUZ
This is the best snapper recipe. The prep takes time, but it cooks in no time flat. It's completely cooked in the microwave.
Provided by Irana Grenier
Categories Fish
Time 50m
Number Of Ingredients 14
Steps:
- 1. Thaw fish if frozen.
- 2. In a 13 x 9 x 2-in. glass baking dish, combine all ingredients except fish, shrimp and wine. Cover with wax paper or plastic wrap. (Make sure you vent the wrap.) Cook on HIGH in your microwave for 5 min. or untill vegetables are tender. Stir in shrimp and wine.
- 3. Place fish fillets on top. Spoon some of the sauce over fish. Cover and cook on HIGH about 10 min. or until fish flakes with a fork.
- 4. NOTE: This dish is great served with rice and BROCCOLI PARMESAN.
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brison williamson
[email protected]This was a great recipe! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
aynaz noroozian
[email protected]I'm not a big fan of fish, but this dish was surprisingly good. The sauce was flavorful and the fish was cooked perfectly. I'll definitely be making this again.
justina ishaya
[email protected]This dish was easy to make and the results were fantastic. The fish was flaky and moist, and the sauce was flavorful and tangy. I served it with some steamed rice and it was a perfect meal.
Fatima Hussnain
[email protected]This recipe was a bit more work than I expected, but it was definitely worth it. The fish was cooked to perfection and the sauce was delicious. I'll definitely be making this again.
Bashar Mal Armani
[email protected]The sauce was a bit too runny for my liking, but the fish was cooked perfectly. I think I'll try thickening the sauce next time.
Qaali Maxamed
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less jalapeño pepper.
The_after_life39
[email protected]I love the combination of flavors in this dish. The fish is flaky and moist, and the sauce is tangy and slightly spicy. It's a great dish for a summer meal.
Akumbosigo Lucas
[email protected]This recipe was easy to follow and the results were amazing! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Aggie Njogu
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. The sauce is so flavorful and the fish always comes out cooked perfectly. It's a great dish for a special occasion or a weeknight meal.
Ayaz Iqbal
[email protected]This Red Snapper Vera Cruz was an absolute delight! The flavors were perfectly balanced, with a hint of spice from the jalapeño and a subtle sweetness from the tomatoes. The fish was cooked to perfection, flaky and moist. I served it with some steame