RED SNAPPER WITH CILANTRO, GARLIC AND LIME
Steps:
- Preheat broiler and lightly oil a shallow baking pan (1 inch deep). Pat fish dry, then arrange, skin sides up, in 1 layer in baking pan. Brush both sides of fish with 3 tablespoons oil total and sprinkle with salt and pepper. Toss together cilantro, garlic, and zest in a small bowl. Broil fish 6 inches from heat, without turning over, until just cooked through, 8 to 10 minutes. Transfer fish, skin sides up, with a metal spatula to a platter, then sprinkle with cilantro mixture and drizzle with remaining 3 tablespoons oil.
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Malak Afghan5522
[email protected]I've made this recipe several times and it's always a hit. The snapper is always cooked perfectly and the sauce is always delicious.
Rufaro Kausiyo
[email protected]This was my first time cooking snapper and it turned out great! The recipe was easy to follow and the fish was cooked perfectly. The sauce was also delicious.
Azzay
[email protected]This recipe is a great way to cook snapper. The fish is flaky and moist, and the sauce is flavorful and tangy. I would definitely recommend this recipe to anyone who loves fish.
Shoriatulla Sowrov
[email protected]I made this recipe for my family and they loved it! The snapper was cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Olivia Kassis
[email protected]This recipe is a great way to use up leftover snapper. The sauce is flavorful and tangy, and the fish is flaky and moist. I would definitely recommend this recipe.
Courtney Leigh
[email protected]The snapper was a bit dry, but the sauce was delicious. I would recommend cooking the snapper for a shorter amount of time.
Prince Obi
[email protected]This recipe was a bit bland for my taste. I would recommend adding some more spices to the sauce.
Ramu Kotthapalli
[email protected]I've made this recipe several times and it's always a hit. The snapper is always cooked perfectly and the sauce is always delicious. I highly recommend this recipe.
BEYTFLIX
[email protected]This was my first time cooking snapper and it turned out great! The recipe was easy to follow and the fish was cooked perfectly. The sauce was also delicious.
Hareem Fatimah
[email protected]This recipe is a great way to cook snapper. The fish is flaky and moist, and the sauce is flavorful and tangy. I would definitely recommend this recipe to anyone who loves fish.
Carter Herling
[email protected]I love this recipe! The snapper is always cooked perfectly and the sauce is always delicious. I usually serve it with rice and vegetables.
Shama Zeeshan
[email protected]This recipe was easy to follow and the snapper turned out great. The sauce was a bit too spicy for my taste, but I was able to tone it down by adding some sour cream.
M_ AHTISHAM
[email protected]The snapper was a bit overcooked, but the sauce was delicious. I would recommend cooking the snapper for a shorter amount of time.
warda Queen
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the snapper and the sauce. I will definitely be making this dish again.
Ujjwolshrestha Ujjwol
[email protected]This recipe is a keeper! The snapper was moist and flaky, and the sauce was tangy and flavorful. I served it with roasted vegetables and it was a delicious and healthy meal.
Rao Adnan Ali
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The snapper was cooked perfectly and the sauce was to die for. Will definitely make this again.
sunil varthi
[email protected]I followed the recipe exactly and the snapper turned out perfectly. The sauce was a little bland for my taste, so I added some extra lime juice and cilantro. Overall, a great recipe.
Jamie Mikulas
[email protected]The sauce was amazing - so fresh and flavorful! Definitely recommend this recipe.
Jerome Horne
[email protected]This recipe was a hit! The snapper was flaky and flavorful, and the cilantro-garlic-lime sauce was the perfect complement. I will definitely be making this dish again.