RED SNAPPER WITH GINGER-SCALLION RELISH
This recipe for red snapper with ginger-scallion relish is courtesy of chef Gregory Brainin.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 20
Steps:
- Preheat oven to 225 degrees.
- Score skin side of each fish fillet three times; season with salt and pepper and drizzle with olive oil. Place fish, skin-side down, in an ovenproof skillet over medium-high heat. Add a couple drops of water to skillet and transfer to oven. Cook until fish is just cooked through, 8 to 10 minutes.
- In a small heatproof bowl, combine ginger, scallion, lemongrass, chile, and 1/4 teaspoon coarse salt. In a small saucepan heat grapeseed oil in a small saucepan over high heat until smoking; immediately pour over ginger mixture. Add tarragon, miso, orange zest, rau rom, sesame oil, and nam pla; mix until well combined.
- Place mushrooms in a medium saucepan and season with salt, pepper, and olive oil. Add a few drops of water and place over medium heat. Cook, stirring occasionally, until mushrooms are soft and juicy.
- Place mushrooms in the center of 2 plates and top with fish, skin-side up. Top with ginger-scallion relish and garnish with chervil sprigs and lime; serve immediately.
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Anelisiwe Sontshoto
[email protected]This recipe is a keeper! The fish was cooked to perfection and the relish was the perfect complement. I will definitely be making this again and again.
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[email protected]I'm not a big fan of fish, but this recipe changed my mind. The red snapper was cooked perfectly and the ginger-scallion relish was amazing. I will definitely be making this again.
sherien mohamed
[email protected]This was an easy and delicious recipe. I especially liked the ginger-scallion relish. I will definitely be making this again.
awad soule
[email protected]Overall, this was a good recipe. The fish was cooked well and the relish was flavorful. However, I thought the dish was a bit bland. I would add some more spices next time.
Myke Yu
[email protected]This recipe was too spicy for me. I think I'll try it again with less ginger and scallions.
Pappu Rahman212
[email protected]The red snapper was a bit dry, but the relish was delicious. I think I would try a different cooking method next time.
James Edwards
[email protected]I made this dish for a dinner party and everyone loved it. The snapper was moist and flaky, and the relish was a great way to brighten up the dish. I will definitely be making this again.
Esa Moni
[email protected]This was my first time cooking red snapper and it turned out great! The recipe was easy to follow and the fish was cooked to perfection. The relish was also very tasty.
Yaacoub Yaacoub
[email protected]I've made this recipe several times and it's always a hit. The fish is cooked perfectly and the relish is so flavorful. I highly recommend it!
Laila Mae Perez
[email protected]This recipe was absolutely delicious! The ginger-scallion relish was the perfect complement to the mild flavor of the red snapper. I will definitely be making this dish again.