RED SNAPPER WITH HOT PEPPER AND CILANTRO
Provided by Barbara Kafka
Categories dinner, easy, quick, main course
Time 16m
Yield 2 main-course servings
Number Of Ingredients 6
Steps:
- Place half of the jalapeno rings, half of the ginger and the cilantro stems in the cavity of the fish. Place the fish in a 14-by-9-by-2-inch oval dish. Coat both sides of fish with the lime juice. It is fine for the tail to hang over the edge of the dish. Scatter the remaining jalapeno, ginger and cilantro leaves around the fish.
- Cover the dish tightly with microwave plastic wrap, making sure the tail is well covered and plastic adheres to dish. Cook at 100 percent power in a high-power oven for 11 minutes. Prick plastic to release steam.
- Remove from oven and uncover. Sprinkle the salt into the broth made by the fish. Serve immediately, spooning the broth over the fish.
Nutrition Facts : @context http, Calories 465, UnsaturatedFat 3 grams, Carbohydrate 3 grams, Fat 6 grams, Fiber 0 grams, Protein 93 grams, SaturatedFat 1 gram, Sodium 366 milligrams, Sugar 1 gram
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jenny love
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The fish was still delicious, but I think it would have been even better with the cilantro.
Mehedi maruf Official YouTube
[email protected]This was my first time cooking red snapper and it turned out great! The recipe was easy to follow and the fish was cooked perfectly. I will definitely be making this again.
Dawood Jan
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the sauce is amazing. I love serving this dish with rice and vegetables.
scott wittman
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said the fish was cooked perfectly and the sauce was delicious.
Kelis
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The red snapper was flaky and moist, and the sauce was flavorful and zesty. I'll definitely be making this again.
R R
[email protected]This was a great recipe! I followed it exactly and the fish turned out perfectly. I will definitely be making this again.
dtblucNK
[email protected]I love spicy food, so I really enjoyed this dish. The red snapper was cooked perfectly and the sauce was flavorful and had just the right amount of heat.
tb42krgnkng53kkty
[email protected]Meh.
Arabella towers
[email protected]So easy to make and so delicious! I used tilapia instead of red snapper and it turned out great. The sauce is the star of the show.
UzaiR VloggeR
[email protected]Made this for dinner tonight and it was a hit! The flavors were amazing and the fish was cooked perfectly. Will definitely be making this again.
JON RUDY
[email protected]This Red Snapper dish was a delightful culinary experience. The combination of hot pepper and cilantro added a perfect balance of spice and freshness. The fish was cooked to perfection, flaky and moist, and the sauce was flavorful without being overp