RED SNAPPER WITH POTATOES, TOMATOES AND RED WINE

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Red Snapper with Potatoes, Tomatoes and Red Wine image

Categories     Garlic     Olive     Potato     Tomato     Sauté     Snapper     Red Wine     Healthy     Bon Appétit

Yield Serves 6

Number Of Ingredients 12

4 large Yukon Gold potatoes, peeled, cut into 1/4-inch-thick slices
1 tablespoon butter
9 tablespoons extra-virgin olive oil
3 small onions, sliced
8 garlic cloves, thinly sliced
1 cup dry red wine
2 cups chicken stock or canned low-salt chicken broth
1 14-ounce can diced tomatoes in juice
1 teaspoon dried oregano
1/3 cup Kalamata olives or other brine-cured black olives
4 tablespoons chopped fresh parsley
6 7-ounce red snapper or blackfish fillets

Steps:

  • Steam potatoes until almost tender, about 8 minutes. Cool.
  • Melt butter with 2 tablespoons oil in heavy large pot over medium-high heat. Add onions; sauté until golden brown, about 8 minutes. Mix in 3 tablespoons oil and garlic. Add potatoes; cook 2 minutes. Mix in red wine. Boil until almost no liquid remains, about 4 minutes. Add stock, tomatoes with juices and oregano and bring to boil. Add olives; boil until liquid thickens slightly and potatoes are very tender, about 12 minutes. Mix in 3 tablespoons parsley. Season with salt and pepper.
  • Meanwhile, sprinkle fish with salt and pepper. Heat 1 1/2 tablespoons oil in each of 2 heavy large nonstick skillets over medium-high heat. Add fish fillets and sauté until just opaque in center, about 3 minutes per side.
  • Arrange potatoes in center of each of 6 plates. Spoon some sauce over. Top with fish. Spoon remaining sauce over fish. Sprinkle with 1 tablespoon parsley. Drizzle with 1 tablespoon olive oil and serve.

Dylan plays
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This is a great recipe for beginners. It's easy to follow and the results are delicious.


Vihaga Y
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This dish is a bit expensive to make, but it's worth it for a special occasion.


Devin Toniolo
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I'm not a big fan of fish, but I really enjoyed this recipe. The red snapper was cooked perfectly and the sauce was delicious.


Faisal Hossain
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This is a great recipe for a party. It's easy to make ahead of time and it always gets rave reviews.


Yuiel Wedi
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I love the combination of flavors in this dish. The red snapper, potatoes, tomatoes, and red wine all work together perfectly.


ThatGrl Bibi
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This recipe is perfect for a date night. It's elegant and delicious.


shettima Aje
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I'm not sure I did something wrong, but my fish turned out a bit overcooked.


Rehman Warru
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This is one of my favorite recipes. I make it all the time.


abundance esetejovwo
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The sauce was a bit too acidic for my taste, but the fish was cooked perfectly.


Rajeen Bin Rois
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This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family loves it.


Godfrey Caesar
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I've never cooked red snapper before, but this recipe made it easy. The fish turned out great!


Rt Roton
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This dish is a bit too complicated for me, but it looks delicious.


I'ts nila jahan I'ts nila jahan
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I'm not a big fan of red snapper, but I loved this recipe. The sauce was so flavorful and the fish was cooked perfectly.


Azad Hossain
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The red snapper was a bit dry, but the potatoes and tomatoes were very tasty.


Ajay King
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This is a great recipe for a special occasion. It's easy to make and the results are stunning.


Amir Pathan
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I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the sauce is amazing.


Lucky No time
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This dish was absolutely delicious! The red snapper was perfectly cooked and the potatoes and tomatoes were roasted to perfection. The red wine sauce was the perfect finishing touch.