RED SNAPPER WITH ROSEMARY
This recipe comes courtesy of Pietro Del Re of Elio's restaurant in New York City.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 12
Steps:
- Spread flour in a shallow rimmed dish. Dredge fish in flour, tapping off excess. Heat oil in a large skillet over medium heat. Add the fish, skin-side up, and cook until golden brown, about 30 seconds. Turn fillets, cook for 15 seconds more. Pour off excess oil.
- Add shallot, and cook for 30 seconds. Add rosemary, tomatoes, butter, olives, and wine. Cook for 15 seconds. Add chicken stock; season with salt and pepper. Cover, and cook until opaque, about 4 minutes. Transfer to plates, and serve immediately with green beans.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Neymar Samit
[email protected]I loved this recipe! The fish was so moist and flavorful. I've made it several times and it's always a hit with my family and friends.
Fifaboss Media
[email protected]This was my first time cooking red snapper and it turned out amazing! The recipe was easy to follow and the fish was cooked to perfection. I'll definitely be making this again.
Nannozi Annet
[email protected]I made this recipe for dinner last night and it was a hit! The fish was cooked perfectly and the rosemary added a delicious flavor. I would definitely recommend this recipe.
Md Mithun
[email protected]This recipe was easy to follow and the fish turned out great! I loved the crispy skin and the moist flesh. I will definitely be making this again.
Asiimwe Victor Phillip
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The fish was cooked perfectly and the rosemary added a nice flavor. I would definitely make this again.
Javier Ellis
[email protected]This recipe is a keeper! The fish was flaky and delicious, and the rosemary added a nice touch. I served it with roasted vegetables and it was a perfect meal.
Anna Hamweemba
[email protected]I loved this recipe! The fish was so moist and flavorful. I've made it several times and it's always a hit with my family and friends.
GH Awalto Happiness Tv
[email protected]This was my first time cooking red snapper and it turned out amazing! The recipe was easy to follow and the fish was cooked to perfection. I'll definitely be making this again.
Irineo Amaya
[email protected]I made this recipe for dinner last night and it was a hit! The fish was cooked perfectly and the rosemary added a delicious flavor. I would definitely recommend this recipe.
Shaviiza Tube
[email protected]This recipe was easy to follow and the fish turned out great! I loved the crispy skin and the moist flesh. I will definitely be making this again.
Muhumuza Frank
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The fish was cooked perfectly and the rosemary added a nice flavor. I would definitely make this again.
Chriselyn Mckenzie
[email protected]This recipe is a keeper! The fish was flaky and delicious, and the rosemary added a nice touch. I served it with roasted vegetables and it was a perfect meal.
Teriq Saleem
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The fish was cooked beautifully and the rosemary added a wonderful flavor. I will definitely be making this again.
Chloe Minerds
[email protected]I love this recipe! The fish is so moist and flavorful. I've made it several times and it's always a hit with my family and friends.
Jaam Adnan
[email protected]This was my first time cooking red snapper and it turned out amazing! The recipe was easy to follow and the fish was cooked to perfection. I'll definitely be making this again.
Nour Sherin
[email protected]I've made this recipe several times and it always turns out great. The fish is moist and flavorful, and the rosemary adds a nice touch. I usually serve it with roasted vegetables.
M Zareef
[email protected]This recipe was a hit! The fish was cooked perfectly and the rosemary added a delicious flavor. I will definitely be making this again.