RED VELVET CRINKLE COOKIES
A deep red, chewy cookie that has a delicate crackled crust dusted with a touch of powdered sugar.
Provided by Duncan Hines(R) Canada
Categories Trusted Brands: Recipes and Tips Duncan Hines® Canada
Time 1h
Yield 48
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F. Melt butter; set aside to cool. Place powdered sugar and cornstarch in shallow dish. Mix with a fork to blend.
- Place cake mix, cooled butter, eggs and lemon zest in large mixing bowl. Mix by hand until well blended and a dough forms.
- Form dough into 1-inch balls and roll in powdered sugar. Place on cool, ungreased baking sheets about 2 inches apart.
- Bake, 1 sheet at a time, in center of oven for 9 to 11 minutes or until set. Cool 1 minute. Transfer to wire rack to cool completely.
- Store in airtight container with wax paper or parchment separating layers.
Nutrition Facts : Calories 71.2 calories, Carbohydrate 11.4 g, Cholesterol 11.6 mg, Fat 2.7 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 1.4 g, Sodium 78.3 mg, Sugar 2.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sphephelo Magwaza
[email protected]These cookies are a holiday tradition in my family. They're always a hit at our Christmas parties.
Khantushig Gankhuyag
[email protected]I'm not a huge fan of red velvet, but these cookies were surprisingly good. The crinkled texture is really fun.
Imam Din
[email protected]These cookies are so easy to make and they always turn out perfect. I love the red velvet flavor and the crinkled texture.
Ali Bloch
[email protected]I love the way these cookies look and taste. They're perfect for a Christmas party.
Wisdom Vaughn
[email protected]These cookies were a little dry for my taste. I think I might have overbaked them.
sapna islam
[email protected]I made these cookies for my kids' Christmas party and they were a huge hit. The kids loved the red color and the crinkled texture.
Hasan Morina
[email protected]These cookies are a little time-consuming to make, but they're worth it. They're so delicious and festive.
Jitendar yadav
[email protected]I love the red velvet flavor of these cookies. They're so unique and festive.
Lacie Smith
[email protected]These cookies are perfect for a holiday cookie exchange. They're easy to make and everyone loves them.
Arslan burat
[email protected]I had a hard time getting the cookies to crinkle. I think I might have overmixed the dough.
DannyGames
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Ramos Jemal
[email protected]I love the way these cookies look! They're so festive and perfect for Christmas parties.
Umunnakwe Suzy
[email protected]These cookies are so delicious! The red velvet flavor is rich and decadent, and the crinkled texture is so fun.
Yasir Bacha
[email protected]I've made these cookies several times now and they always turn out perfect. They're so soft and chewy, with just the right amount of sweetness.
Op Killer
[email protected]These cookies were a hit at my holiday party! Everyone loved the festive red color and the crinkled texture. They were also surprisingly easy to make.