RED VELVET CUPCAKES
This mini version of the classic Red Velvet Cake is one of the more popular offerings in bakeries all across the country. Whip up a batch this holiday season or anytime of the year.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 40m
Yield 30
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F. Mix flour, cocoa powder, baking soda and salt in medium bowl. Set aside.
- Beat butter and sugar in large bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. Gradually beat in flour mixture on low speed until just blended. Do not overbeat. Spoon batter into 30 paper-lined muffin cups, filling each cup 2/3 full.
- Bake 20 minutes or until toothpick inserted into cupcake comes out clean. Cool in pans on wire rack 5 minutes. Remove from pans; cool completely. Frost with Vanilla Cream Cheese Frosting.
- Vanilla Cream Cheese Frosting: Beat cream cheese, softened, butter, sour cream and McCormick® Pure Vanilla Extract in large bowl until light and fluffy. Gradually beat in confectioners' sugar until smooth.
Nutrition Facts : Calories 276.5 calories, Carbohydrate 37.8 g, Cholesterol 57.5 mg, Fat 13.1 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 8 g, Sodium 173.6 mg, Sugar 28.3 g
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Allison
[email protected]These cupcakes were divine! I'm not a huge fan of red velvet, but these were so moist and fluffy, and the cream cheese frosting was to die for. I'll definitely be making these again.
Akhtar Zaman
[email protected]Perfect recipe! The cupcakes were delicious and the instructions were easy to follow.
Pubg Glacier lv 2
[email protected]I made these cupcakes for my daughter's birthday party, and they were a huge success! The kids loved them, and the adults did too. They were easy to make, and they turned out beautifully.
Hamdu Aman
[email protected]These cupcakes were a hit! They were so moist, and the red velvet flavor was perfect. I loved the cream cheese frosting, too. It was the perfect finishing touch. I will definitely be making these again.