RED VELVET SOUP
Steps:
- In a large saucepan, melt butter over medium-low heat. Add vegetables and cook, stirring often, until softened (10 minutes). Stir in stock, paprika and sugar, and bring to a boil. Reduce heat and simmer uncovered for 20 minutes. Purée in batches in the blender. Strain through a sieve or pass through a food mill into a large bowl to remove any remaining bits of pepper skin. Stir in lemon juice, cayenne and salt and pepper to taste. Cover and chill 4 hours or overnight. Taste and add more seasoning if desired.
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Dilu Mola
[email protected]This soup is a real showstopper! It's perfect for parties or special occasions. The flavor is delicious and the color is sure to impress your guests.
NISUL NETHDULA
[email protected]Wow! This soup is amazing! The color is so vibrant and the flavor is incredible. I'm so glad I tried this recipe.
Jovan Mc
[email protected]This soup was easy to make and turned out great! The color was beautiful and the flavor was delicious. My family loved it!
abdul khalak Khalak
[email protected]Red Velvet Soup? Really? I was intrigued, so I gave it a try. It was surprisingly good! The flavor was unique and the color was stunning. I'll definitely be making this again for special occasions.
Marwa Chahbi
[email protected]This was a fun and festive soup to make. The color is so vibrant and it really makes a statement. The flavor was also very good, with a nice balance of sweetness and tartness.
Asma Nawaz
[email protected]This soup is a must-try for any red velvet lover! The color is stunning and the taste is amazing. It's the perfect combination of sweet and tangy. I highly recommend it!
jeffrey alleger
[email protected]I was skeptical about the idea of Red Velvet Soup, but I'm so glad I gave it a try! The flavor was surprisingly complex and delicious. It had a subtle sweetness with a hint of spice, and the texture was velvety smooth. I'll definitely be making this
Ujjwal Acharya
[email protected]This Red Velvet Soup was a delightful surprise! The vibrant color and unique flavor profile made it a hit at my dinner party. The soup was creamy and smooth, with the perfect balance of sweetness and tanginess. My friends couldn't get enough of it!