RED VELVET WHOOPIE PIES
Make and share this Red Velvet Whoopie Pies recipe from Food.com.
Provided by redsoxgirl09
Categories Pie
Time 1h5m
Yield 9 sandwich cookies
Number Of Ingredients 12
Steps:
- 1.Heat oven to 350°F Line cookie sheets with parchment paper or lightly spray with cooking spray.
- 2. In large bowl, beat cookie ingredients with electric mixer on low speed until moistened; beat 1 minute longer on high speed. Drop batter by 1/4 cupfuls 2 inches apart onto parchment-lined cookie sheets.
- 3. Bake 12 to 15 minutes or until set (do not overbake). Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
- 4. In large bowl, beat filling ingredients with electric mixer on high speed until light and fluffy. For each cookie pie, spread about 1/4 cup filling on bottom of 1 cooled cookie. Top with blueberries, raspberries and second cookie, bottom side down.
Nutrition Facts : Calories 851.3, Fat 43.7, SaturatedFat 17.1, Cholesterol 116.2, Sodium 878.4, Carbohydrate 113.9, Fiber 2.5, Sugar 74, Protein 6.5
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Mejanur Rahman
[email protected]These whoopie pies are the perfect treat for any occasion. They're easy to make and always a crowd-pleaser.
Keira Dotson
[email protected]I'm not usually a fan of red velvet, but these whoopie pies changed my mind. They're so delicious!
Grace Grace
[email protected]These whoopie pies are the perfect combination of sweet and tangy. I love the red velvet flavor.
Md sowaieb
[email protected]I've made these whoopie pies several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Ali Zman
[email protected]These whoopie pies were a big hit at my daughter's birthday party. Everyone loved them!
Ruel Gordon
[email protected]I'm so glad I found this recipe. These whoopie pies are now my go-to dessert.
Justin Perez
[email protected]These whoopie pies are so cute! They're perfect for a party or a bake sale.
Baybbi Lawrd
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
michael pusey
[email protected]These whoopie pies are perfect for any occasion. They're easy to make and always a crowd-pleaser.
robert unglenieks
[email protected]Overall, I was disappointed with these whoopie pies. They didn't meet my expectations.
Lovely zone 2
[email protected]The frosting was too runny and didn't hold its shape.
Prince Raj
[email protected]I had trouble getting the cake batter to spread evenly in the pan.
Mohsin farooq
[email protected]The cake was a little dry, but the frosting was delicious.
Ashlene Evans
[email protected]These whoopie pies were a bit too sweet for my taste, but they were still good.
Ashly Lunsford
[email protected]Easy to follow recipe and the whoopie pies turned out amazing!
Jason Durden
[email protected]I love the chewiness of the cake and the creaminess of the frosting. Perfect combination!
Shivaji Group
[email protected]These were the best whoopie pies I've ever had! The cake was so moist and the frosting was so creamy. I will definitely be making these again.
berket fantu
[email protected]I'm not a big fan of red velvet, but these whoopie pies were surprisingly good. The cake was light and airy, and the frosting was rich and creamy.
Angelina John
[email protected]I made these whoopie pies for my family and they were a hit! Everyone loved them. They were easy to make and turned out perfect.
MiloN BadshA
[email protected]These whoopie pies were so delicious! The cake was moist and fluffy, and the frosting was creamy and tangy. I loved the red velvet flavor. They were perfect for a special occasion.