RED, WHITE AND BLUEBERRY ICE CREAM PIE WITH GRANOLA CRUST
One of my favorite pies is creamy, crunchy and patriotic. Make squiggles with the sauces, or use them for a fun design. -Marina Delio, Santa Barbara, California
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Place granola and walnuts in a food processor; pulse until fine crumbs form. Add butter and honey; pulse just until blended. Press onto bottom and up sides of a greased 9-in. pie plate. Bake 10-12 minutes or until lightly browned. Cool completely on a wire rack., Spread ice cream into prepared crust. Freeze, covered, at least 2 hours., In a small saucepan, combine raspberry sauce ingredients. Bring to a boil. Reduce heat to medium; cook, uncovered, 5-7 minutes or until thickened, stirring occasionally. Meanwhile, in another saucepan, repeat with blueberry sauce ingredients., Press each sauce through a fine-mesh strainer into a bowl; discard seeds. Cool completely., Transfer sauces to separate heavy-duty resealable plastic bags; cut a small hole in corner of bag. Decorate pie as desired. Freeze, covered, until serving. Serve with any remaining raspberry and blueberry sauces.
Nutrition Facts : Calories 360 calories, Fat 20g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 96mg sodium, Carbohydrate 43g carbohydrate (23g sugars, Fiber 8g fiber), Protein 8g protein.
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Unique Girl.
[email protected]This pie is delicious! The crust is perfectly crispy and the ice cream filling is creamy and smooth. The blueberry swirl adds a nice touch of sweetness and tartness. I would definitely recommend this recipe!
Samuel Owen
[email protected]I love this recipe! It's a great way to use up leftover ice cream. The granola crust is a nice change from a traditional pie crust. The pie is also very easy to make. I would definitely recommend this recipe to anyone looking for a quick and easy des
Shreesh Rai
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The crust is delicious and the ice cream filling is creamy and smooth. The blueberry swirl adds a nice pop of color and flavor. I would definitely recommend this recipe to anyone lo
Kam'Reyn Lee
[email protected]I've made this pie several times and it's always a crowd-pleaser. The crust is flaky and buttery, the ice cream filling is creamy and smooth, and the blueberry swirl adds a nice touch of sweetness and tartness. I highly recommend this recipe!
Emal Khan
[email protected]This pie is so festive and fun! I made it for a 4th of July party and it was a huge hit. The kids loved the colorful ice cream filling and the adults loved the granola crust. It's the perfect dessert for any summer gathering.
zayd gaming
[email protected]I'm not a huge fan of ice cream pies, but this one is an exception! The granola crust is the perfect balance of sweet and crunchy, and the ice cream filling is creamy and smooth. The blueberry swirl adds a nice pop of flavor and color. I would defini
Sachintha Banuka Maldeniyaarachchi
[email protected]This pie was a hit at my party! Everyone loved the unique flavor combination of the granola crust, ice cream filling, and blueberry swirl. It was also really easy to make, which is always a bonus. I will definitely be making this pie again.
Try hard
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The granola crust is a great alternative to a traditional pie crust, and the ice cream filling is creamy and delicious. The blueberry swirl adds a nice touch of sweetnes
AFG Morteza
[email protected]This pie is so pretty and festive! It's perfect for any patriotic holiday. I made it for Memorial Day and it was a big hit. The crust was flaky and the ice cream filling was creamy and smooth. The blueberries added a nice pop of color and flavor. I w
Dorothy Everett
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. The granola crust is a great way to add a little extra crunch and texture to the pie. I also like that you can use any flavor of ice cream you want. I've made this pie with v
Treyb0z
[email protected]This pie was a bit of a challenge to make, but it was worth it in the end. The crust was a little tricky to work with, but the ice cream filling was easy to make and turned out perfectly. The blueberry swirl added a beautiful touch of color. Overall,
KYLE Theunissen
[email protected]I made this pie for my family and they all raved about it! The crust was flaky and the ice cream filling was creamy and smooth. The blueberries added a nice pop of flavor. This pie is definitely a winner!
Susma Basnet
[email protected]This recipe is a keeper! It's the perfect summer dessert. The pie is light and refreshing, and the granola crust adds a nice touch of texture. I'll definitely be making this again and again.
Harold Holladay
[email protected]I'm not usually a fan of ice cream pies, but this one is an exception! The combination of the sweet ice cream, tart blueberries, and crunchy granola crust is heavenly. Plus, it's so easy to make.
Yanga YGee
[email protected]This pie was a hit at my 4th of July party! Everyone loved the patriotic colors and the delicious taste. The granola crust was a nice touch and added a bit of crunch. Will definitely be making this again next year!
Saqlain Rajput
[email protected]Just tried this recipe and it turned out wonderfully! The crust was perfectly crispy and the ice cream filling was creamy and smooth. The blueberry swirl added a nice pop of flavor and color. Would definitely recommend!