RED, WHITE AND BLUEBERRY TRIFLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



RED, WHITE AND BLUEBERRY TRIFLE image

Categories     Dessert

Yield lots

Number Of Ingredients 9

Ingredients:
10 oz angel food cake, cut into 1-inch cubes*
2 pints strawberries, sliced
2 pints blueberries
For the cream filling:
6 tbsp fat-free sweetened condensed milk (I used Borden Eagle)
1 1/2 cups cold water
1 (4 oz) package white chocolate or cheesecake instant pudding mix
12 oz frozen whipped topping, thawed (I like TruWhip)

Steps:

  • Directions: Whisk the condensed milk and water in a bowl. Whisk in the pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set; fold in the whipped topping. Arrange half of the cake in the bottom of a 14-cup trifle dish. Sprinkle evenly with a layer of blueberries. Spread half of the cream mixture over the blueberries and gently spread (I piped it using a plastic bag and cut the corner off). Top with a layer of strawberries. Layer the remaining cake cubes on top of the strawberries, then add more blueberries and top with the remaining cream mixture. Finish with the remaining strawberries and blueberries, arranging them in a pretty pattern. Cover and refrigerate at least one 1 hour.

Md Gihad mahumud
[email protected]

This trifle is the best dessert I've ever had. I can't wait to make it again.


Filip Mihai
[email protected]

This trifle is a classic for a reason. It's delicious, beautiful, and easy to make.


Deborah Bekee
[email protected]

This trifle is a bit pricey to make, but it's worth the splurge.


Zone Gaming77
[email protected]

I love that this trifle can be made ahead of time. It makes it so easy to entertain guests.


Denis
[email protected]

This trifle is so rich and decadent, it's perfect for a special occasion.


Namaste Np
[email protected]

I'm not a big fan of berries, but I loved this trifle. The cake and pudding were so good, I didn't even miss the berries.


Angie Eduardo
[email protected]

This trifle is the perfect make-ahead dessert. I made it the night before and it was even better the next day.


cousins squad
[email protected]

This trifle is so beautiful, I almost didn't want to eat it.


Samuel Olajide
[email protected]

I had some trouble finding fresh blueberries, so I used frozen ones instead. They worked just fine.


jelly
[email protected]

This trifle is a bit too sweet for my taste. I think I'll use less sugar next time.


Sameer Bangash Jaiii
[email protected]

I love the patriotic colors of this trifle. It's perfect for Memorial Day, Independence Day, or Labor Day.


Onik Mia
[email protected]

This trifle is so easy to make, even for a beginner baker. I love that I can use store-bought cake and pudding mix.


henwhill kortje
[email protected]

I made this trifle for a potluck and it was a huge success. Everyone loved it and asked for the recipe.


Niyonzima Eric
[email protected]

This trifle is a bit time-consuming to make, but it's worth the effort. It's so delicious and impressive-looking.


AŸñbo Mohamed
[email protected]

I love how this trifle is made with fresh berries. It makes it so refreshing and summery.


Gugg Gyjvt
[email protected]

This trifle is the perfect dessert for any patriotic holiday. It's beautiful, delicious, and so easy to make.


muzamil ansari
[email protected]

I made this trifle for my family and they all raved about it. It was so easy to make and it looked so festive.


Manoj Kc
[email protected]

This trifle was a hit at my 4th of July party! Everyone loved the combination of sweet berries, creamy pudding, and fluffy cake.