RED, WHITE & BLUE BERRY TRIFLE
This luscious trifle tastes best if made the day before serving. Keep additional berries on hand for decoration. -Kaia McShane, Munster, Indiana
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, whisk condensed milk, 2% milk and pudding mix 2 minutes. Fold in sour cream. In another bowl, toss blueberries and raspberries with lemon juice., In a greased 9-in. springform pan, layer half each of the following: cake cubes, berry mixture and pudding mixture. Repeat layers. Refrigerate, covered, at least 2 hours before serving., To serve, remove rim from pan. Serve with whipped topping and, if desired, additional berries.
Nutrition Facts : Calories 418 calories, Fat 15g fat (10g saturated fat), Cholesterol 74mg cholesterol, Sodium 397mg sodium, Carbohydrate 65g carbohydrate (48g sugars, Fiber 2g fiber), Protein 7g protein.
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Khalid Nasir
[email protected]This trifle was a bit too time-consuming to make, but it was worth it in the end.
Sudip rana
[email protected]I made this trifle for my family and they loved it!
my channel
[email protected]This trifle was a bit too sweet for my taste, but it was still good.
SAFA Tripl 3
[email protected]I love this trifle! It's so easy to make and it's always a crowd-pleaser.
Hem Bhatta
[email protected]This trifle was easy to make and very delicious. I would definitely recommend this recipe to others.
Abdellah Raissouni
[email protected]I've made this trifle several times and it's always a hit. It's the perfect dessert for a special occasion. The trifle is beautiful and delicious, and it's always a crowd-pleaser.
Brian Fitzgerald
[email protected]This trifle was a bit too time-consuming to make, but it was worth it in the end. The trifle was beautiful and delicious, and it was a hit at my party.
faith ivy
[email protected]I made this trifle for my family and they loved it! It was the perfect dessert for a summer party. The trifle was light and refreshing, and the fruit was delicious.
Socrates Outa
[email protected]This trifle was a bit too sweet for my taste, but it was still good. I would recommend using less sugar in the filling if you don't like your desserts too sweet.
Muhammad Salmanswati
[email protected]I love this trifle! It's so easy to make and it's always a crowd-pleaser. I've made it for several parties and it's always a hit. The colors are so festive and the flavors are delicious.
Eli Farlow
[email protected]This was a great recipe! I made it for a 4th of July party and it was a hit. The trifle was easy to make and very delicious. I would definitely recommend this recipe to others.