RED WINE BASTE
This is an easy to make, flavorful baste that will make your chicken crispy outside while holding in the juices. Red wine, butter, and seasonings combine to form this magical basting sauce. It's great on game hens too.
Provided by Ron
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 12
Number Of Ingredients 7
Steps:
- In a small saucepan over medium heat, combine the red wine, butter, garlic powder, poultry seasoning, sage, lemon juice and hot pepper sauce, if desired. Stir all together well and let simmer for about 10 minutes.
Nutrition Facts : Calories 85.6 calories, Carbohydrate 0.8 g, Cholesterol 20.3 mg, Fat 7.7 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 4.9 g, Sodium 57.3 mg, Sugar 0.2 g
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Ayoade Oluwaremilekun
[email protected]I can't wait to make this recipe again.
AAYAN F F
[email protected]This recipe is a keeper!
Sumiya Aktar
[email protected]I would definitely recommend this recipe to anyone.
Rolanda Horn
[email protected]This was the best chicken recipe I've ever tried.
Rekha Banu
[email protected]I made this recipe for a dinner party and it was a hit!
Fawzia aisha allykhan kali
[email protected]This recipe was easy to follow and the chicken turned out great.
Queen Dynasty
[email protected]I would definitely make this recipe again.
Lynda Egboo
[email protected]This was a great recipe. The chicken was moist and flavorful.
Vickie Perez
[email protected]I can't wait to make this recipe again.
Miguel Omar
[email protected]This recipe is a keeper!
Ja-Terrious Bass
[email protected]I would definitely recommend this recipe to anyone.
Omofoma Favour
[email protected]This was the best chicken recipe I've ever tried.
Ararso Abdalla
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the chicken.
King Bennett
[email protected]This recipe was easy to follow and the chicken turned out delicious. I will definitely be making it again.
Mohamed Sifatullah
[email protected]I've made this recipe several times and it always turns out great. The chicken is always moist and flavorful.
Gresrast Camp
[email protected]This was a great recipe! The wine baste really added a lot of flavor to the chicken.