Tender and succulent, this red wine beef stew is the ultimate one-pot meal, loaded with tender potatoes and carrots. Don't forget to bring over a loaf of crusty French bread for sopping up the rich sauce.
Provided by Sara Quessenberry
Categories Wine Beef Braise Dinner Meat Red Wine Fall Winter Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 325°F.
- Season the meat with salt and pepper, place in a large bowl, and toss with the flour.
- Heat the oil in a large Dutch oven or wide-bottomed pot with a tight-fitting lid over medium-high heat. Cook the meat, in batches, until well browned on all sides, 6 to 8 minutes, transferring the pieces to a plate as they are browned. Pour off and discard any drippings from the pot.
- Add the tomato paste, wine, broth, onion, bay leaves, thyme, and 2 of the carrots and bring to a boil. Return the meat and any juices back to the pot (the meat should be barely submerged in liquid), cover, and transfer to the oven. Cook for 2 hours.
- Using tongs, remove and discard the cooked vegetables. Add the potatoes and the remaining 8 carrots to the pot, cover, and return to the oven. Cook until the meat and vegetables are fork-tender, about 1 hour more.
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Carlens SAINTIL
[email protected]I followed the recipe exactly and the stew turned out great! The meat was tender and the sauce was flavorful. I will definitely be making this again.
haley threagill
[email protected]This was a great recipe! The beef was so tender and the sauce was very flavorful. I would definitely recommend this recipe to others.
Anthony Peterpaul
[email protected]I made this stew for a dinner party and it was a hit! Everyone loved the flavor and the meat was so tender. I will definitely be making this again.
Abhishek Chauhan
[email protected]This stew was easy to make and very flavorful. The meat was tender and the sauce was rich and delicious. I will definitely be making this again.
Muhammad Zohaib Rizvi
[email protected]I followed the recipe exactly and the stew turned out great! The meat was tender and the sauce was flavorful. I will definitely be making this again.
All Time Love
[email protected]This was a great recipe! The beef was so tender and the sauce was very flavorful. I would definitely recommend this recipe to others.
Zeeshan Raj 392
[email protected]I made this stew for a dinner party and it was a hit! Everyone loved the flavor and the meat was so tender. I will definitely be making this again.
Abdul latif hamid
[email protected]This stew was easy to make and very flavorful. The meat was tender and the sauce was rich and delicious. I will definitely be making this again.
Ahmad Shekib
[email protected]I followed the recipe exactly and the stew turned out great! The meat was tender and the sauce was flavorful. I will definitely be making this again.
Irfan Hero
[email protected]This was a great recipe! The beef was so tender and the sauce was very flavorful. I would definitely recommend this recipe to others.
Kb Whizzy
[email protected]I made this stew for a dinner party and it was a hit! Everyone loved the flavor and the meat was so tender. I will definitely be making this again.
Dea Chowdhury
[email protected]This stew was easy to make and very flavorful. The meat was tender and the sauce was rich and delicious. I will definitely be making this again.
Mon Sen
[email protected]I followed the recipe exactly and the stew turned out great! The meat was tender and the sauce was flavorful. I will definitely be making this again.
M Raoof Abbasi
[email protected]This was a great recipe! The beef was so tender and the sauce was very flavorful. I would definitely recommend this recipe to others.
Hamza Kham
[email protected]I made this stew last night and it was amazing! The flavors were perfect and the meat was so tender. I will definitely be making this again.
Shameer Abbasi
[email protected]This beef stew was a hit with my family! The meat was so tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.