RED WINE-BRAISED SHORT RIBS
Tender wine-braised short ribs are the perfect meal for a chilly fall or winter day. Get the recipe.
Provided by Jenny Rosenstrach
Categories Herb Braise Dinner Beef Rib Red Wine Fall Winter Potluck Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F. Season short ribs with salt and pepper. Heat oil in a large Dutch oven over medium-high heat. Working in 2 batches, brown short ribs on all sides, about 8 minutes per batch. Transfer short ribs to a plate. Pour off all but 3 tablespoons drippings from pot.
- Add onions, carrots, and celery to pot and cook over medium-high heat, stirring often, until onions are browned, about 5 minutes. Add flour and tomato paste; cook, stirring constantly, until well combined and deep red, 2-3 minutes. Stir in wine, then add short ribs with any accumulated juices. Bring to a boil; lower heat to medium and simmer until wine is reduced by half, about 25 minutes. Add all herbs to pot along with garlic. Stir in stock. Bring to a boil, cover, and transfer to oven.
- Cook until short ribs are tender, 2-2 1/2 hours. Transfer short ribs to a platter. Strain sauce from pot into a measuring cup. Spoon fat from surface of sauce and discard; season sauce to taste with salt and pepper. Serve in shallow bowls over mashed potatoes with sauce spooned over.
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Jaden godo
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the short ribs and raved about the sauce. I will definitely be making this again.
Safwan Khan
[email protected]These short ribs were amazing! I followed the recipe exactly and they turned out perfectly. The meat was so tender and flavorful, and the sauce was delicious.
Arbind Rajbanc
[email protected]I've made this recipe several times and it's always a winner. The meat is always tender and juicy, and the sauce is flavorful and rich.
Shanece Holly
[email protected]This was my first time making short ribs and they turned out amazing! The recipe was easy to follow and the results were incredible. I will definitely be making this again.
Rokib Islam
[email protected]I made this recipe last night and it was absolutely delicious! The meat was so tender and the sauce was perfect. I will definitely be making this again.
Trace Mcgoatly
[email protected]These short ribs were fall-off-the-bone tender and the sauce was rich and flavorful. I served them over mashed potatoes and they were a hit with my family.
Manjur Khan
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the short ribs and raved about the sauce. I will definitely be making this again.
Vindee Mzimbiting
[email protected]These short ribs were amazing! I followed the recipe exactly and they turned out perfectly. The meat was so tender and flavorful, and the sauce was delicious.
Paul Sangoma
[email protected]I've made this recipe several times and it's always a winner. The meat is always tender and juicy, and the sauce is flavorful and rich.
Dennis Kimani
[email protected]This was my first time making short ribs and they turned out amazing! The recipe was easy to follow and the results were incredible. I will definitely be making this again.
Sajawal Malik
[email protected]I made this recipe last night and it was absolutely delicious! The meat was so tender and the sauce was perfect. I will definitely be making this again.
Ali fayz
[email protected]These short ribs were fall-off-the-bone tender and the sauce was rich and flavorful. I served them over mashed potatoes and they were a hit with my family.
ADiL Write'S
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the short ribs and raved about the sauce. I will definitely be making this again.
Al Avatare Gaming
[email protected]These short ribs were amazing! I followed the recipe exactly and they turned out perfectly. The meat was so tender and flavorful, and the sauce was delicious.
Zhen astonished
[email protected]I've made this recipe several times and it's always a winner. The meat is always tender and juicy, and the sauce is flavorful and rich.
Nahid Ahmed
[email protected]This was my first time making short ribs and they turned out amazing! The recipe was easy to follow and the results were incredible. I will definitely be making this again.
cristal p
[email protected]I made this recipe last night and it was absolutely delicious! The meat was so tender and the sauce was perfect. I will definitely be making this again.
Md shahalom Islam
[email protected]These short ribs were fall-off-the-bone tender and the sauce was rich and flavorful. I served them over mashed potatoes and they were a hit with my family.