RED WINE CABBAGE
Steps:
- Core and shred the cabbage. Melt the fat in a large pot. Add the bacon and saute until cooked, then remove with a slotted spoon. Next, cook the onions until soft, but not brown. Put the bacon back in. Stir in the cabbage and cook for about 10 minutes.
- Pour in the stock, wine and vinegar. Season with salt and pepper. Cover and simmer until the cabbage is nearly tender, about 30 minutes. Uncover, add the currants, brown sugar and apples and continue cooking until the cabbage is completely tender and most of the liquid has been absorbed, about 10 minutes longer. Correct the seasonings, and serve.
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foot toe
f@gmail.comThis recipe is a bit too complicated for my liking. I prefer simpler recipes.
PUBGAC Ac1
apubgac54@hotmail.frI'm not sure if I did something wrong, but my cabbage turned out a bit bitter.
Kfkfid Hddr
k@yahoo.comThis recipe is a bit bland. I would recommend adding some more spices or herbs.
Gary Richards
gary-richards70@gmail.comI'm not sure what went wrong, but my cabbage turned out mushy.
nupur halder
n@aol.comThe ingredients in this recipe are a bit too expensive for my budget.
reiss
reiss@aol.comThis recipe is a bit too time-consuming for a weeknight meal.
Koranteng Evans
e.koranteng@yahoo.comI followed the recipe exactly, but the cabbage didn't turn out as flavorful as I expected.
Shaq Motivates
shaq-motivates@gmail.comThe cabbage was a bit tough, even after cooking it for the recommended amount of time.
Semhal Meles
m85@hotmail.comThis recipe is a bit too sweet for my taste. I would recommend using less sugar or omitting it altogether.
Gondal Official
gondalo52@yahoo.comI'm not a big fan of red wine, but I still enjoyed this recipe. The cabbage was still tender and flavorful, even without the wine.
Abdulfetah Ahmed Tayib
t-a73@yahoo.comThis recipe is a great way to use up leftover cabbage. I always have a head of cabbage in my fridge, and this is a great way to use it up before it goes bad.
Abeba melkamu
abeba.m@yahoo.comI'm always looking for new ways to cook cabbage, and this recipe definitely fits the bill. It's a great way to add some variety to your meals.
Glory Uzoma
uzoma@hotmail.comThis is a great recipe for a potluck or holiday dinner. It's easy to make ahead of time and it always gets rave reviews.
Sabu Vlogs
vlogssabu66@yahoo.comI love the simplicity of this recipe. There are only a few ingredients, and they all work together to create a delicious and satisfying dish.
Hind Ahmed
a.h@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the cabbage is a healthy and affordable vegetable.
Donte Stevenson
stevenson-donte@aol.comI've never been a big fan of cabbage, but this recipe changed my mind. The red wine and apples really add a lot of flavor and depth to the dish. I'll definitely be making this again.
Jane Clark
clark@gmail.comThis red wine cabbage recipe is a keeper! It's so easy to make and the cabbage turns out perfectly tender and flavorful. I especially love the addition of the red wine, which gives the cabbage a beautiful color and a slightly sweet taste.