Make and share this Red Wine Mustard Vinaigrette recipe from Food.com.
Provided by dicentra
Categories Salad Dressings
Time 5m
Yield 1/4 cup
Number Of Ingredients 4
Steps:
- Combine mustard, vinegar, and salt in a small bowl, and whisk to combine. Add the oil one or two tablespoons at a time, whisking continuously to emulsify.
- Taste to correct vinegar-oil balance, if necessary, and toss with your favorite salad ingredients. The dressing will keep for up to two weeks in an airtight container in the refrigerator.
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Jes Cha
jes.c@hotmail.frI've tried many vinaigrettes before, but this one is by far my favorite.
Mohammed Amid
mohammed_a@hotmail.co.ukThis vinaigrette is a great way to add some flavor to a simple meal.
Lj Welch
l70@yahoo.comI love the versatility of this vinaigrette. I can use it on salads, grilled meats, and even fish.
Lindiwe Mazwi
m.l73@yahoo.comThis vinaigrette is a great way to use up leftover red wine.
Dakota Jr
d_jr@yahoo.comI've been using this vinaigrette for years and it never disappoints. It's the perfect balance of tangy and sweet.
Craig Dixon
dixon-c@yahoo.comI made this vinaigrette for a party and it was a huge hit. Everyone loved the flavor.
mdkawser islam
m@gmail.comThis vinaigrette is a staple in my kitchen. I use it on everything from salads to grilled meats.
Emma House
h@hotmail.frI love the tangy flavor of this vinaigrette. It's a great way to add some zip to a salad.
Arefin Tithi
tithi_arefin@aol.comI followed the recipe exactly and the vinaigrette turned out perfectly. I'll definitely be making this again.
Avuram Grant
grant-avuram@yahoo.comThis is my new favorite vinaigrette. It's so easy to make and it's always a crowd-pleaser.
Damaris Eteuati
e-damaris@yahoo.comI've also used this vinaigrette on roasted vegetables and it's always a hit.
Shahed Oyshorjo
s-o86@yahoo.comI made this vinaigrette for a grilled chicken salad and it was delicious. The dressing was tangy and flavorful, and it really complemented the chicken.
Dilshad Hussain
dilshad67@gmail.comThis vinaigrette is a great way to dress up a simple salad.
Darrius minor
d_minor@hotmail.comI love the combination of red wine vinegar and mustard in this vinaigrette. It's so flavorful and versatile.
PAKISTAN HISTORY
hp@yahoo.comThis vinaigrette is a winner! It's tangy, flavorful, and perfect for salads, grilled meats, and even roasted vegetables.